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Aglio Olio E Peperoncino

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Spaghetti aglio e olio (spaghetti with garlic and oil in Italian) is a traditional Italian pasta dish, coming from Napoli. It's well loved by many because it's so easy and inexpensive to make. Our flavorful spice blend can be added to pasta with olive oil in a traditional manner or added to sauce as it simmers. It is also fantastic on pizza and added to olive oil as a dip for crusty French bread. One of our favorites!

Spice Jar and Refill Bag NET WT 1.5 oz (42g)

Spice Lovers Size NET WT 6 oz (170g)

Ingredients: Garlic, Parsley, Sea Salt, Chile Peppers

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1 Review

  • 5
    Aglio Olio e. Peperoncino

    Published by Kelly B on Nov 9th 2020

    This dish is super easy, but THIS makes it even easier. I just add a couple spoonfuls to my olive oil, let it bloom, and add the pasta and cheese. It’s an easy 30 minute meal.

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