What is Aglio Olio E Peperoncino?
Originating from Italy, Aglio Olio E Peperoncino is a classic pasta dish that combines the bold flavors of garlic, olive oil, and red chili flakes. It's a simple yet incredibly delicious dish that captures the essence of Italian cuisine. Aglio Olio E Peperoncino offers a harmonious blend of garlicky richness and a subtle kick of heat from the red chili flakes. The aroma is irresistible, filling the air with the enticing fragrance of garlic and spices.
- Toss cooked spaghetti or linguine in Aglio Olio E Peperoncino sauce for a quick and flavorful pasta dish.
- Enhance the flavors of grilled vegetables by drizzling them with Aglio Olio E Peperoncino-infused olive oil before grilling.
- Use it as a marinade for chicken or shrimp to infuse them with the bold and zesty flavors of garlic and chili.
- Create a dipping oil by mixing Aglio Olio E Peperoncino with balsamic vinegar, perfect for crusty bread or as a topping for bruschetta.
- Sprinkle a pinch of Aglio Olio E Peperoncino seasoning on roasted potatoes or popcorn for a spicy twist.
- Aglio Olio E Peperoncino translates to "garlic, oil, and chili" in Italian.
- This dish originated in the region of Abruzzo in Italy, known for its simple yet flavorful cuisine.
- Aglio Olio E Peperoncino is a popular choice for those who appreciate the robust flavors of garlic and chili.
Spice Jar and Refill Bag NET WT 1.5 oz. (42g)
Spice Lovers Size NET WT 6 oz. (170g)
Ingredients: Garlic, Parsley, Sea Salt, Chile Peppers