Spaghetti aglio e olio (spaghetti with garlic and oil in Italian) is a traditional Italian pasta dish, coming from Napoli. It's well loved by many because it's so easy and inexpensive to make. Our flavorful spice blend can be added to pasta with olive oil in a traditional manner or added to sauce as it simmers. It is also fantastic on pizza and added to olive oil as a dip for crusty French bead. One of our favorites!
1/2 Cup NET WT 1.5 oz (42g)
2 Cup NET WT 6 oz (170g)
Ingredients: Garlic, Parsley, Sea Salt, Chile Peppers