Asafoetida Powder is a very strong, pungent spice, common in Indian cuisine, which acts as a flavor enhancer in dishes such as curries and stews. It is mainly used in dishes featuring legumes. Add a pinch to vegetarian curries and stews to deepen and enhance flavor. Sprinkle a small quantity over meat while sauteing, or add at the beginning of the braising process. Add to bean and lentil soups.
NET WT 2.4 oz (68g)
Ingredients: Gum arabic, rice flour, asafoetida, annatto extract (for color).
Contains - trace amounts of wheat.