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Authentic Chai Masala

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Description

Our hand blended Authentic Chai Masala will allow you to experience the truly incredible flavors of real Indian street chai. Chai is a ubiquitous drink in India and is sweet and spicy with a subtle burn at the back of the throat. It is, in a word, incredible! The tea used in preparation must be carefully chosen as it needs to be strong to hold up to all the fresh spices in our Authentic Chai Masala blend. We recommend pairing with our Assam Chai Base black tea.


Ingredients: Tellicherry Black Pepper, Sarawak White Pepper, Ginger, Korintje Cinnamon, Cardamom, Cloves, Grenada Nutmeg

Directions Per 8 oz. cup
1/2 cup milk
1/2 cup water
1 to 2 tsp. sugar, or your favorite sweetener
1 to 1 1/2 tsp. Assam Chai Base black tea.
1/4 tsp. Salty-Savory-Sweet Authentic Chai Masala or more depending on your spice preference.

Pour all ingredients into a (preferably spouted) saucepan. Place over medium heat. Allow to heat until small bubbles appear around the perimeter of the milk. Stir the chai, scraping the bottom to avoid scalding the milk. 
When the milk comes to a boil, turn off the heat and stir well and add tea leaves. Bring to a boil once again, turn off the heat and stir well. Allow to steep for a few minutes. Strain carefully into a cup, and serve. Often, we will make large batches and store in the refrigerator in a glass jar. We write the expiration date of the milk on the container to remind us of when we need to use by.

Nutrition facts for blend only, not as prepared beverage.

 authentic-chai-masala-nutrition-label.jpg

Storage Conditions - Store in a cool, dry place. Shelf Life 36 months
Gluten Status - This product by nature does not contain the gluten proteins found in wheat, rye or barley.
GMO Status - This product does not contain genetically engineered ingredients.
Vegan Status - This product does not contain any animal derived products including meat, milk, seafood, eggs, honey or bone char.

 

Additional Details

1 Review

  • 5
    Making Chai Easy and Tasty!

    Published by Mary on Dec 24th 2020

    I like several things about this blend - it has just enough kick, is super easy to use, and is very flexible. I've used it to make a syrup similar to those you'd buy at the grocery store, but I get to control the sweetener. I can make a single cup of masala chai the long way with the boiling twice, or I can make a pot by adding it to my Assam in my Salton kettle and steeper (which I also got from The Spice and Tea Shoppe and LOVE), hitting the boiling level heat and creating a nice cuppa then topping off with almond milk and honey. Also, if you decide you want a little something extra (I add some chopped tumeric root and a bit of fresh ginger root) you can toss them in and customize a bit more. If you want to make a masala chai glaze for a cake - this is PERFECT to add to create the flavor (I admit to being too lazy to make the cinnamon roll recipe on the spice and tea shoppe site, but the glaze works just fine on a box cake!) If you can't tell, this chai masala is an absolute staple at my house.

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