4 pears, I prefer Bosc as they are firmer and hold their shape well
24 fresh cranberries
4 tablespoons chopped pecans
1/2 teaspoon Ground Saigon Cinnamon, plus more, if needed
1/4 teaspoon Grenada Nutmeg Ground, plus more, if needed.
4 teaspoons honey
Greek yogurt drizzled with additional honey for pairing, if desired
Preheat oven to 375 degrees.
Halve the pears and then core with a melon baller, cookie scoop or spoon. Slice a small part off of the backside of each pear half to create a flat surface so the pear sits flat when laid on the pan.
Place the pear halves on a large baking sheet or baking pan, cored side up. Place three cranberries into the cored part of each pear half. Sprinkle each pear half with about 1/2 tbsp of the pecans and then sprinkle each pear half with the cinnamon and nutmeg. Drizzle each pear half with about 1/2 tsp of honey.
Bake at 375 for 25-30 minutes or until the pears are tender.
Serve with Greek yogurt, if desired.