Baking Spices

Our Baking Spices are sourced in whole form from all over the globe, only ground when needed and immediately blended into the freshest and best seasonings available. If you are looking for where to buy British Baking Spice, Cardamom Pods, Ceylon Cinnamon, Ginger Powder, Baking Cocoa, Coconut Powder, Dark Cocoa Powder and the best cinnamon to bake with, then look no further as we have those and many more to make your next baking recipe your best baking recipe!

Our Baking Spices are carefully selected, and freshly ground in micro-batches. We then immediately package our baking spices in air tight containers assuring you get the freshest and best baking spices every time.

At The Spice & Tea Shoppe we never compromise on quality and strive to offer you only the best. Go ahead, bake someone happy today!

  • Our Pure Almond Extract is made with the purest oil of bitter almond to deliver optimal results in flavor and quality. It can be used to flavor cookies, breads, croissant, scones and turnovers. Pure Almond Extract pairs deliciously well with vanilla, chocolate, maple and butterscotch. When used sparingly, it can also accent salad dressings, sauces, custards, ice cream and is traditionally used in Middle Eastern meat stews and mild curry.

    Almond Extract

    Our Pure Almond Extract is made with the purest oil of bitter almond to deliver optimal results in flavor and quality. It can be used to flavor cookies, breads, croissant, scones and turnovers. Pure Almond Extract pairs deliciously well with vanilla,...

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  • Anise has a subtle licorice overtone and is often used to flavor baked goods, desserts, cakes, cookies, shortbreads, hard candies and is a key ingredient in making biscotti. Our Anise Extract is free of artificial colors and flavors and made from all-natural oils. The distinctive flavor of our Anise Extract can also be used to add another dimension to lamb and beef stews.

    Anise Extract

    Anise has a subtle licorice overtone and is often used to flavor baked goods, desserts, cakes, cookies, shortbreads, hard candies and is a key ingredient in making biscotti. Our Anise Extract is free of artificial colors and flavors and made from...

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    Apple pie invokes memories of warmth and togetherness, a summer barbecue and fall comforts. Our apple pie spice is a delicious and fragrant bouquet of cinnamon, nutmeg, mace and cloves blended together for pies, waffles, pancakes, French toast and any baked goods or desserts. Use 2 tsp. for a 9 inch pie.

    Apple Pie Spice

    Apple pie invokes memories of warmth and togetherness, a summer barbecue and fall comforts. Our apple pie spice is a delicious and fragrant bouquet of cinnamon, nutmeg, mace and cloves blended together for pies, waffles, pancakes, French toast and any...

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    Arrowroot is a white powder is flavorless and is used as a thickening agent for sauces, fruit pie fillings and glazes and puddings. Arrowroot can be a substitute for flour or starch. Use two teaspoons in place of one tablespoon of cornstarch. One teaspoon of arrowroot can be used for one tablespoon of flour. Arrowroot mixtures thicken at a lower temperature than mixtures made with flour or cornstarch.

    Arrowroot Ground

    Arrowroot is a white powder is flavorless and is used as a thickening agent for sauces, fruit pie fillings and glazes and puddings. Arrowroot can be a substitute for flour or starch. Use two teaspoons in place of one tablespoon of cornstarch. One...

  • Bakers Essentials Gift Set

    Bakers Essentials

    Our beautiful Bakers gift boxes are perfect for that special someone (or yourself) who loves to bake delicious homemade goodies. Handcrafted and packed at the absolute peak of freshness, each has been carefully selected with the baker in mind. Delightful...

    $44.59
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    Black Onyx Dutch Processed Cocoa Powder is an alkaline-treated cocoa, processed to reduce acidity and provide a full, rich chocolate flavor and deep color. Use in cakes, cookies, brownies or any other recipe that calls for cocoa. Whisk into warmed milk for hot cocoa. Add to buttercream frosting for a rich chocolate flavor.

    Black Onyx Cocoa Powder

    Black Onyx Dutch Processed Cocoa Powder is an alkaline-treated cocoa, processed to reduce acidity and provide a full, rich chocolate flavor and deep color. Use in cakes, cookies, brownies or any other recipe that calls for cocoa. Whisk into warmed milk...

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    British Baking Spice also called mixed spice, baking spice or pudding spice, is a blend of sweet warm spices, and is as popular in Europe as pumpkin pie spice is in the U.S. It is most often used in baking or to complement fruits or other sweet foods and has been called for in cookbooks as far back as 1828. It is very similar to a Dutch/ German/ Flemish spice mix called Spekulatius and is used in the German honey cake Lebkuchen which dates to Egyptian, Greek and Roman times. Great in coffee too.

    British Baking Spice

    British Baking Spice also called mixed spice, baking spice or pudding spice, is a blend of sweet warm spices, and is as popular in Europe as pumpkin pie spice is in the U.S. It is most often used in baking or to complement fruits or other sweet foods and...

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    Cacao Nibs are made from the finest of cacao beans that are roasted and lightly crushed to make these fragmented pieces, perfect for infusing or using in baked goods. Sprinkle over ice cream or yogurt. Add to fruit or coconut smoothie for added flavor and anti-oxidants. Combine with nuts and goji berries for a nutritious, raw trail mix. Use as a unique salad ingredient.

    Cacao Nibs Roasted

    Cacao Nibs are made from the finest of cacao beans that are roasted and lightly crushed to make these fragmented pieces, perfect for infusing or using in baked goods. Sprinkle over ice cream or yogurt. Add to fruit or coconut smoothie for added flavor...

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    Ground Ceylon Cinnamon has the truest of cinnamon flavors, grown to be warm, spicy and sweet. Simmer in soymilk and honey for a delicious warming beverage. Saute with lamb, eggplant and raisins for Middle Eastern flavor. Add to mulled wine or spiced ciders.

    Ceylon Cinnamon

    Ground Ceylon Cinnamon has the truest of cinnamon flavors, grown to be warm, spicy and sweet. Simmer in soymilk and honey for a delicious warming beverage. Saute with lamb, eggplant and raisins for Middle Eastern flavor. Add to mulled wine or spiced...

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    Our Chinese five spice is truly authentic as it combines cinnamon, cloves, fennel seeds, star anise and Szechuan peppercorns (most recipes simply use black peppercorns). This highly aromatic blend enhances stir-fried vegetables, chicken and especially fatty meats like pork and duck. Use in marinades and rubs for beef, pork, chicken, duck and seafood to add a spicy-sweet flavor, in slow-braised Chinese dishes or combine with salt to create a flavorful seasoning salt.

    Chinese Five Spice

    Our Chinese Five Spice is truly authentic as it combines cinnamon, cloves, fennel seeds, star anise and Szechuan peppercorns (most recipes simply use black peppercorns). This highly aromatic blend enhances stir-fried vegetables, chicken and especially...

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    Cassia Cinnamon Chips are spicy-sweet, rolled, woody pieces perfect for infusing a curry, dessert sauce or hot drink. Simmer in soymilk and honey for a delicious warming beverage. Saute with lamb, eggplant and raisins for Middle Eastern flavor. Add to mulled wine or spiced ciders.

    Cinnamon Chips

    Cassia Cinnamon Chips are spicy-sweet, rolled, woody pieces perfect for infusing a curry, dessert sauce or hot drink. Simmer in soymilk and honey for a delicious warming beverage. Saute with lamb, eggplant and raisins for Middle Eastern flavor. Add to...

  • Cinnamon Sticks are spicy-sweet, rolled, woody sticks, perfect for infusing a curry, dessert sauce or hot drink. Simmer in soymilk and honey for a delicious warming beverage. Saute with lamb, eggplant and raisins for Middle Eastern flavor. Add to mulled wine or spiced ciders.

    Cinnamon Sticks

    Cinnamon Sticks are spicy-sweet, rolled, woody sticks, perfect for infusing a curry, dessert sauce or hot drink. Simmer in soymilk and honey for a delicious warming beverage. Saute with lamb, eggplant and raisins for Middle Eastern flavor. Add to mulled...

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    Cloves are the unopened flower bud of an evergreen tree, boasting pungent, woody, sweet and almost peppery flavor that pairs well alongside sweet and savory cuisine. Add to mulled wine, hot cider or spiced tea. Grind and add to desserts, bread pudding, spice cake, pumpkin pie, stewed cranberries and fruit dishes. Insert multiple cloves into onion and use to infuse flavors into stocks.

    Cloves

    Cloves are the unopened flower bud of an evergreen tree, boasting pungent, woody, sweet and almost peppery flavor that pairs well alongside sweet and savory cuisine. Add to mulled wine, hot cider or spiced tea. Grind and add to desserts, bread pudding,...

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    Cloves are the unopened flower bud of an evergreen tree, boasting pungent, woody, sweet and almost peppery flavor that pairs well alongside sweet and savory cuisine. Add to mulled wine, hot cider or spiced tea. Grind and add to desserts, bread pudding, spice cake, pumpkin pie, stewed cranberries and fruit dishes. Insert multiple cloves into onion and use to infuse flavors into stocks.

    Cloves Ground

    Cloves are the unopened flower bud of an evergreen tree, boasting pungent, woody, sweet and almost peppery flavor that pairs well alongside sweet and savory cuisine. Add to mulled wine, hot cider or spiced tea. Grind and add to desserts, bread pudding,...

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    Cream of tartar is used to give a creamier texture to sugary things like candy and frosting and to stabilize and increase the volume of beaten egg whites. In food, cream of tartar is used to reduce discoloration of boiled vegetables and to prevent sugar syrups from crystallizing. Use 1/8 teaspoon per egg white to strengthen souffles and meringues. Use in candy making for smoother consistency. Use to stabilize freshly made whipped cream.

    Cream Of Tartar

    Cream of tartar is used to give a creamier texture to sugary things like candy and frosting and to stabilize and increase the volume of beaten egg whites. In food, cream of tartar is used to reduce discoloration of boiled vegetables and to prevent sugar...

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    Cracked Ginger, one of the world's oldest spices, has a hot, spicy flavor that is sharp and refreshing. It is a ubiquitous spice in Asian cuisines, and is also common in baking recipes. Dried ginger should be substituted for fresh ginger at a ratio of 1:6 in recipes. Cracked Ginger can be used for making steeped or brewed beverages, including ginger beer, ginger ale and teas. Can be grated or ground in a spice grinder. Ginger is an essential ingredient of curry powder and other spice blends.

    Ginger Cracked

    Cracked Ginger, one of the world's oldest spices, has a hot, spicy flavor that is sharp and refreshing. It is a ubiquitous spice in Asian cuisines, and is also common in baking recipes. Dried ginger should be substituted for fresh ginger at a ratio of...

  • These sugar-coated ginger pieces are perfect for adding a touch of sweet, peppery flavor to a recipe or enjoying as a chewy candy. Enjoy as-is for a immune-boosting snack. Chop and use in baking, such as gingerbread, cakes and cookies.

    Ginger Crystallized

    These sugar-coated ginger pieces are perfect for adding a touch of sweet, peppery flavor to a recipe or enjoying as a chewy candy. Enjoy as-is for a immune-boosting snack. Chop and use in baking, such as gingerbread, cakes and cookies. Ingredients:...

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    Ginger Powder delivers a unique flavor combination of citrus and peppery notes that is refreshing and sharp, accenting both sweet and savory flavors in any recipe. Use in gingerbread, cookies, cakes, puddings and other sweet dishes. Add to tea and carbonated beverages. Stir into Asian vegetable dishes and Indian rice blends, Chinese stir fry, marinades, pickles, Japanese rice dishes, mulled wine and vegetable stews.

    Ginger Ground

    Ginger Powder delivers a unique flavor combination of citrus and peppery notes that is refreshing and sharp, accenting both sweet and savory flavors in any recipe. Use in gingerbread, cookies, cakes, puddings and other sweet dishes. Add to tea and...

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    Decorticated Cardamom consists of the seeds of the green cardamom pod, making for a convenient way to add the warm, spicy-sweet flavor and delicate aroma of cardamom to any recipe. Incorporate into baked goods such as cookies, quick breads or scones for spicy-sweet flavor. Add to seasonings for chicken, duck, red meats, lentils, curries. Include in chai tea infusions.

    Green Cardamom Decorticated

    Decorticated Cardamom consists of the seeds of the green cardamom pod, making for a convenient way to add the warm, spicy-sweet flavor and delicate aroma of cardamom to any recipe. Incorporate into baked goods such as cookies, quick breads or scones for...

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    Cardamom has an aroma which is strong but mellow, fruity and penetrating. The taste is complex, clean, fresh, lemony and flowery and has a note of camphor or eucalyptus. In Indian recipes, whole cardamom seeds are used to prepare basmati rice and various curries. Use sparingly in pickles, mulled wines, cooked meat, poultry and shellfish. Cardamom mixed with ginger, cloves and cinnamon is great in rice pudding, black tea and even hot chocolate. Warm, slightly spicy flavor complements traditional coffee cake.

    Green Cardamom Ground

    Cardamom has an aroma which is strong but mellow, fruity and penetrating. The taste is complex, clean, fresh, lemony and flowery and has a note of camphor or eucalyptus. In Indian recipes, whole cardamom seeds are used to prepare basmati rice and various...

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    Green Cardamom seeds come wrapped in a paper-like shell (pod), holding their warm, spicy-sweet flavor and delicate floral aroma. Incorporate in baked goods for spicy-sweet flavor. Add to seasonings for chicken, duck, red meats, lentils, curries. Include in chai tea infusions.

    Green Cardamom Pods

    Green Cardamom seeds come wrapped in a paper-like shell (pod), holding their warm, spicy-sweet flavor and delicate floral aroma. Incorporate in baked goods for spicy-sweet flavor. Add to seasonings for chicken, duck, red meats, lentils, curries. Include...

  • Whole Nutmeg has a warm, slightly sweet flavor that is released when ground or grated. Add to puddings, muffins, apple pie and other sweet dishes. Include in brewing of eggnog and spiced wine. Add to savory dishes such as pasta, cream sauces, onion dishes, steamed spinach and braised vegetables.

    Grenada Nutmeg

    Whole Nutmeg has a warm, slightly sweet flavor that is released when ground or grated. Add to puddings, muffins, apple pie and other sweet dishes. Include in brewing of eggnog and spiced wine. Add to savory dishes such as pasta, cream sauces, onion...

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    Nutmeg is the hard, brown seed from the tropical evergreen tree that has warm, sweet, spicy flavor that is released when ground or grated. Add to puddings, muffins, apple pie and other sweet dishes. Include in brewing of eggnog and spiced wine. Add to savory dishes such as pasta, onion sauces, steamed spinach and braised vegetables.

    Grenada Nutmeg Ground

    Nutmeg is the hard, brown seed from the tropical evergreen tree that has warm, sweet, spicy flavor that is released when ground or grated. Add to puddings, muffins, apple pie and other sweet dishes. Include in brewing of eggnog and spiced wine. Add to...

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    Korintje Cinnamon has a warm, spicy and sweet flavor profile. Among the most popular cinnamon varieties, and the most familiar to American palates. Simmer in soymilk and honey for a delicious warming beverage. Saute with lamb, eggplant and raisins for Middle Eastern flavor. Add to mulled wine or spiced ciders.

    Indonesian Korintje Cinnamon

    Korintje Cinnamon has a warm, spicy and sweet flavor profile. Among the most popular cinnamon varieties, and the most familiar to American palates. Simmer in soymilk and honey for a delicious warming beverage. Saute with lamb, eggplant and raisins for...

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    Ground Jamaican Allspice is a small dried berry that boasts a flavor reminiscent of a combination of nutmeg, cinnamon and cloves. While often mistakenly believed to be a combination of different spices, this individual spice is a true natural phenomenon. Use in pickling, marinades, chutneys, desserts. Use to impart warming flavor for autumn and winter dishes. Use in Caribbean jerk seasoning blends.

    Jamaican Allspice Ground

    Ground Jamaican Allspice is a small dried berry that boasts a flavor reminiscent of a combination of nutmeg, cinnamon and cloves. While often mistakenly believed to be a combination of different spices, this individual spice is a true natural phenomenon...

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    Jamaican Allspice is a small dried berry that boasts a flavor reminiscent of a combination of nutmeg, cinnamon and cloves. While often mistakenly believed to be a combination of different spices, this individual spice is a true natural phenomenon. Use in pickling, marinades, chutneys, desserts. Use to impart warming flavor for autumn and winter dishes. Use in Caribbean jerk seasoning blends.

    Jamaican Allspice Whole

    Jamaican Allspice is a small dried berry that boasts a flavor reminiscent of a combination of nutmeg, cinnamon and cloves. While often mistakenly believed to be a combination of different spices, this individual spice is a true natural phenomenon. Use in...

  • Lemon Extract has limitless possibilities. Add to breads, cakes, cookies, muffins, pies and frostings/glazes. Lemon Extract is also perfect in custards, sorbet, marinades, sauces, yogurt, compound butters and mousses. Add to fish, pork and chicken dishes, and it blends well with a variety of herbs, including parsley, rosemary, thyme, garlic and basil.

    Lemon Extract

    Lemon Extract has limitless possibilities. Add to breads, cakes, cookies, muffins, pies and frostings/glazes. Lemon Extract is also perfect in custards, sorbet, marinades, sauces, yogurt, compound butters and mousses. Add to fish, pork and chicken...

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    Our Lemon Juice Powder is an exceptional and convenient way to add citrusy, tart and tangy aroma to any recipe. Ground to fine powder, it imparts robust lemon flavor. Use in marinades or rubs for a bright, citrus flavor. Whisk into vinaigrettes or creamy dressings. Sprinkle onto rice or fish to brighten flavor. Include in baking for tartness and brightness. Stir into beverages.

    Lemon Juice Powder

    Our Lemon Juice Powder is an exceptional and convenient way to add citrusy, tart and tangy aroma to any recipe. Ground to fine powder, it imparts robust lemon flavor. Use in marinades or rubs for a bright, citrus flavor. Whisk into vinaigrettes or creamy...

  • Diced Lemon Peel is a convenient way to add tart, tangy, citrusy flavor and aroma to any recipe. Use in marinades or rubs for a bright, citrus flavor. Whisk into vinaigrettes or creamy dressings. Sprinkle onto rice or fish to brighten flavor. Include in baking for tartness and brightness,

    Lemon Peel

    Diced Lemon Peel is a convenient way to add tart, tangy, citrusy flavor and aroma to any recipe. Use in marinades or rubs for a bright, citrus flavor. Whisk into vinaigrettes or creamy dressings. Sprinkle onto rice or fish to brighten flavor. Include in...

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    Cocoa powder comes from cocoa beans that grow in pods on the cacao tree. The beans are fermented, dried, roasted and cracked; the nibs are ground to extract about 75% of the cocoa butter, leaving a dark brown paste called chocolate liquor. After drying again, the mass is ground into powder (unsweetened cocoa).

    Light Cocoa Powder

    Cocoa powder comes from cocoa beans that grow in pods on the cacao tree. The beans are fermented, dried, roasted and cracked; the nibs are ground to extract about 75% of the cocoa butter, leaving a dark brown paste called chocolate liquor. After drying...

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    Lime Juice Powder, made with lime juice solids, provides a simple way to add a consistent lime juice flavor to recipes without the need for the whole fruit. Simply blend with water and sugar to taste to make a refreshingly sweet and tart lime beverage. Add to a seasoning blend or marinade to incorporate fresh lime flavor into meat, seafood or vegetables. Use in place of fresh lime juice in soup, sauce and dressing recipes. Mix with sugar or salt and use to rim cocktail glasses.

    Lime Juice Powder

    Lime Juice Powder, made with lime juice solids, provides a simple way to add a consistent lime juice flavor to recipes without the need for the whole fruit. Simply blend with water and sugar to taste to make a refreshingly sweet and tart lime beverage...

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    Ground Mace delivers a delicate, nutmeg-like aroma and flavor that pairs perfectly with other warm spices like cardamom, cinnamon and clove. Use in pound cake, fruitcake and doughnuts. Sprinkle onto French toast or potato gratin. Mix into homemade sausage, meatballs and lamb dishes. Add to soups, stuffing, sweet potato pie, oyster stew or barbeque sauces. Great in cheese or cream-based dishes.

    Mace Ground

    Ground Mace delivers a delicate, nutmeg-like aroma and flavor that pairs perfectly with other warm spices like cardamom, cinnamon and clove. Use in pound cake, fruitcake and doughnuts. Sprinkle onto French toast or potato gratin. Mix into homemade...

  • Madagascar Bourbon Vanilla Beans are produced on the island of Madagascar, one of the Bourbon Islands off the southeastern coast of Africa, where they are hand-harvested and sun cured to feature a sweet, richly aromatic fragrance and smooth, buttery, creamy vanilla flavor. Madagascar Bourbon Vanilla Beans are superior, with flavor and aromatic qualities that. make these beans the most popular and sought after vanilla variety. One bean equals one Tbs of pure vanilla extract, vanilla bean paste or vanilla powder.

    Madagascar "Bourbon Islands" Vanilla Beans

    Madagascar Bourbon Vanilla Beans are produced on the island of Madagascar, one of the Bourbon Islands off the southeastern coast of Africa, where they are hand-harvested and sun cured to feature a sweet, richly aromatic fragrance and smooth, buttery,...

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  • Maple Extract - Add our Maple Extract to oatmeal cookies, muffins, scones, breads, cakes, frostings and candies. Or, add complexity to savory dishes like barbecue, baked beans and sweet potatoes. Long used as a breakfast sweetener, maple extract is a great addition to oatmeal, muffins, pancakes and French toast batter.

    Maple Extract

    Add our Maple Extract to oatmeal cookies, muffins, scones, breads, cakes, frostings and candies. Or, add complexity to savory dishes like barbecue, baked beans and sweet potatoes. Long used as a breakfast sweetener, maple extract is a great addition to...

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  • Orange Extract serves as the perfect partner to many flavors including strawberry, vanilla, pineapple and chocolate. Enhance such savory dishes as rice, chicken and fish with the fresh citrus appeal of orange. This extract is made from the finest-quality oranges and complements a range of foods, including jams and marmalades, fruit pies, salad dressings, cream and custard desserts, ice cream, sherbets, cookies and more. No more zesting or squeezing of oranges, just measure and pour.

    Orange Extract

    Orange Extract serves as the perfect partner to many flavors including strawberry, vanilla, pineapple and chocolate. Enhance such savory dishes as rice, chicken and fish with the fresh citrus appeal of orange. This extract is made from the finest-quality...

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  • Our Diced Orange Peel is an exceptional and convenient way to add the citrus aroma and vibrancy of orange to any recipe. Use in marinades or rubs for a bright, citrus flavor. Whisk into vinaigrettes or creamy dressings. Add to iced teas, mulled wines or cocktails. Rehydrate use as a topping for baked goods.

    Orange Peel

    Our Diced Orange Peel is an exceptional and convenient way to add the citrus aroma and vibrancy of orange to any recipe. Use in marinades or rubs for a bright, citrus flavor. Whisk into vinaigrettes or creamy dressings. Add to iced teas, mulled wines or...

  • Pure Peppermint Extract is perfect for winter holiday classics like ice creams, cookies, candies, teas, alcoholic drinks, icings and hot chocolates. However, don't limit Peppermint Extract to just those cold months, be sure to include it in teas, cakes, icings, chocolates and candies while also adding to pork, lamb and poultry.

    Peppermint Extract

    Pure Peppermint Extract is perfect for winter holiday classics like ice creams, cookies, candies, teas, alcoholic drinks, icings and hot chocolates. However, dont limit Peppermint Extract to just those cold months, be sure to include it in teas, cakes,...

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  • Pretzel Salt

    All of your guests are sure to love freshly baked pretzels sprinkled with our pretzel salt! Pretzel salt has a larger particle size compared to regular salt. This pure, white salt is noticeably visible and provides a full-bodied salty taste that kicks up...

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    We carefully hand blend cinnamon, mace, nutmeg, ginger and allspice to create our decadent Pumpkin Pie Spice. But, it is NOT just for pumpkin pies! This spice blend goes well with all types of sweet and savory foods. Use in zucchini bread, carrot cake, muffins, carrot and leek soup, pancakes, waffles and even your coffee. Add to soups or sides featuring butternut squash or sweet potatoes. Sprinkle on foamy topping of hot beverages such as apple cider and lattes.

    Pumpkin Pie Spice

    We carefully hand blend cinnamon, mace, nutmeg, ginger and allspice to create our decadent Pumpkin Pie Spice. But, it is NOT just for pumpkin pies! This spice blend goes well with all types of sweet and savory foods. Use in zucchini bread, carrot cake,...

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    Saigon Cinnamon, also known as Vietnamese cinnamon, is the most concentrated, intense cinnamon, grown to be warm, spicy and sweet. Simply put, if there is only one cinnamon that you need to try it must be this one. Simmer in soymilk and honey for a delicious warming beverage. Saute with lamb, eggplant and raisins for Middle Eastern flavor. Add to mulled wine or spiced ciders.

    Saigon Cinnamon

    Saigon Cinnamon, also known as Vietnamese cinnamon, is the most concentrated, intense cinnamon, grown to be warm, spicy and sweet. Simply put, if there is only one cinnamon that you need to try it must be this one. Simmer in soymilk and honey for a...

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    Our Ground Star Anise is a convenient way to add the strong, sweet and licorice-like flavor of whole star anise to any recipe without the added step of grinding. Use in marinades or rub into skin of meat before roasting. Whisk into rich winter soups, like sweet potato. Add to spice cakes. Infuse in tea.

    Star Anise Ground

    Our Ground Star Anise is a convenient way to add the strong, sweet and licorice-like flavor of whole star anise to any recipe without the added step of grinding. Use in marinades or rub into skin of meat before roasting. Whisk into rich winter soups,...

  • Our Whole Star Anise adds visual interest and the strong, sweet, licorice-like flavor of anise to recipes, and can also be used as a garnish. Grind and use in marinades or rub into the skin of fatty meat such as duck or pork before roasting. Infuse into rich winter soups, such as pumpkin soup or beef stew. Grind and add to spice cakes. Infuse into teas and liqueurs. Use as garnish for baked goods.

    Star Anise Whole

    Our Whole Star Anise adds visual interest and the strong, sweet, licorice-like flavor of anise to recipes, and can also be used as a garnish. Grind and use in marinades or rub into the skin of fatty meat such as duck or pork before roasting. Infuse into...

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    An exotic infusion of all natural cane sugar and tropical coconut, Toasted Coconut sugar is a sweet treat with the lush aroma and flavor of fresh coconuts. Reminiscent of the flavor of pina coladas, this coconut sugar is a delicious as a drink rimmer, on top of fresh fruit or sprinkled over sweet barbeque glazed ribs or grilled prawns.

    Toasted Coconut Sugar

    An exotic infusion of all natural cane sugar and tropical coconut, Toasted Coconut sugar is a sweet treat with the lush aroma and flavor of fresh coconuts. Reminiscent of the flavor of pina coladas, this coconut sugar is a delicious as a drink rimmer, on...

  • Ultimate Bakers Gift Set

    Ultimate Bakers Gift Set

    Our beautiful Bakers gift boxes are perfect for that special someone (or yourself) who loves to bake delicious homemade goodies. Handcrafted and packed at the absolute peak of freshness, each has been carefully selected with the baker in mind. Delightful...

    $64.00
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    Vanilla Bean Powder is created from whole vanilla beans that have been ground into a fine powder and dextrose (a sugar). The pod and seeds themselves have both been ground, ensuring maximum use of the flavor of the pod. Imparts smooth, rich vanilla flavor to chocolate, coffee, ice cream, cakes, cookies, fruit desserts, pastries, beverages and most sweet dishes. Use in spice rubs to bring out complex savory flavors. Stir into melted butter for a sophisticated dipping sauce for lobster, crab or shrimp.

    Vanilla Powder

    Vanilla Bean Powder is created from whole vanilla beans that have been ground into a fine powder and dextrose (a sugar). The pod and seeds themselves have both been ground, ensuring maximum use of the flavor of the pod. Imparts smooth, rich vanilla...

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