Baking Spices

Our Baking Spices are sourced in whole form from all over the globe, only ground when needed and immediately blended into the freshest and best seasonings available. If you are looking for where to buy Chinese Five Spice, Cardamom Pods, Ceylon Cinnamon, Ginger Powder, Baking Cocoa, Coconut Powder, Dark Cocoa Powder and best cinnamon to bake with, then look no further as we have those and many more of baking spices to make your next baking recipe your best baking recipe!

Our Baking Spices are carefully selected, and freshly ground in micro-batches. We then immediately package our baking spices in air tight containers assuring you get the freshest and best baking spices every time.

At The Spice & Tea Shoppe we never compromise on quality and strive to offer you only the best baking spices because we feel you deserve them.

  • Apple pie invokes memories of warmth and togetherness, a summer barbecue and fall comforts. Our apple pie spice is a delicious and fragrant bouquet of cinnamon, nutmeg, mace and cloves blended together for pies, waffles, pancakes, French toast and any baked goods or desserts. Use 2 tsp. for a 9 inch pie.

    Apple Pie Spice

    Apple pie invokes memories of warmth and togetherness, a summer barbecue and fall comforts. Our apple pie spice is a delicious and fragrant bouquet of cinnamon, nutmeg, mace and cloves blended together for pies, waffles, pancakes, French toast and any...

  • Arrowroot is a white powder is flavorless and is used as a thickening agent for sauces, fruit pie fillings and glazes and puddings. Arrowroot can be a substitute for flour or starch. Use two teaspoons in place of one tablespoon of cornstarch. One teaspoon of arrowroot can be used for one tablespoon of flour. Arrowroot mixtures thicken at a lower temperature than mixtures made with flour or cornstarch.

    Arrowroot Ground

    Arrowroot is a white powder is flavorless and is used as a thickening agent for sauces, fruit pie fillings and glazes and puddings. Arrowroot can be a substitute for flour or starch. Use two teaspoons in place of one tablespoon of cornstarch. One...

  • Black Onyx Dutch Processed Cocoa Powder is an alkaline-treated cocoa, processed to reduce acidity and provide a full, rich chocolate flavor and deep color. Use in cakes, cookies, brownies or any other recipe that calls for cocoa. Whisk into warmed milk for hot cocoa. Add to buttercream frosting for a rich chocolate flavor.

    Black Onyx Cocoa Powder

    Black Onyx Dutch Processed Cocoa Powder is an alkaline-treated cocoa, processed to reduce acidity and provide a full, rich chocolate flavor and deep color. Use in cakes, cookies, brownies or any other recipe that calls for cocoa. Whisk into warmed milk...

  • Cacao Nibs are made from the finest of cacao beans that are roasted and lightly crushed to make these fragmented pieces, perfect for infusing or using in baked goods. Sprinkle over ice cream or yogurt. Add to fruit or coconut smoothie for added flavor and anti-oxidants. Combine with nuts and goji berries for a nutritious, raw trail mix. Use as a unique salad ingredient.

    Cacao Nibs Roasted

    Cacao Nibs are made from the finest of cacao beans that are roasted and lightly crushed to make these fragmented pieces, perfect for infusing or using in baked goods. Sprinkle over ice cream or yogurt. Add to fruit or coconut smoothie for added flavor...

  • Ground Ceylon Cinnamon has the truest of cinnamon flavors, grown to be warm, spicy and sweet. Simmer in soymilk and honey for a delicious warming beverage. Saute with lamb, eggplant and raisins for Middle Eastern flavor. Add to mulled wine or spiced ciders.

    Ceylon Cinnamon

    Ground Ceylon Cinnamon has the truest of cinnamon flavors, grown to be warm, spicy and sweet. Simmer in soymilk and honey for a delicious warming beverage. Saute with lamb, eggplant and raisins for Middle Eastern flavor. Add to mulled wine or spiced...

  • Our Chinese five spice is truly authentic as it combines cinnamon, cloves, fennel seeds, star anise and Szechuan peppercorns (most recipes simply use black peppercorns). This highly aromatic blend enhances stir-fried vegetables, chicken and especially fatty meats like pork and duck. Use in marinades and rubs for beef, pork, chicken, duck and seafood to add a spicy-sweet flavor, in slow-braised Chinese dishes or combine with salt to create a flavorful seasoning salt.

    Chinese Five Spice

    Our Chinese Five Spice is truly authentic as it combines cinnamon, cloves, fennel seeds, star anise and Szechuan peppercorns (most recipes simply use black peppercorns). This highly aromatic blend enhances stir-fried vegetables, chicken and especially...

  • Cassia Cinnamon Chips are spicy-sweet, rolled, woody pieces perfect for infusing a curry, dessert sauce or hot drink. Simmer in soymilk and honey for a delicious warming beverage. Saute with lamb, eggplant and raisins for Middle Eastern flavor. Add to mulled wine or spiced ciders.

    Cinnamon Chips

    Cassia Cinnamon Chips are spicy-sweet, rolled, woody pieces perfect for infusing a curry, dessert sauce or hot drink. Simmer in soymilk and honey for a delicious warming beverage. Saute with lamb, eggplant and raisins for Middle Eastern flavor. Add to...

  • Cinnamon Sticks are spicy-sweet, rolled, woody sticks, perfect for infusing a curry, dessert sauce or hot drink. Simmer in soymilk and honey for a delicious warming beverage. Saute with lamb, eggplant and raisins for Middle Eastern flavor. Add to mulled wine or spiced ciders.

    Cinnamon Sticks

    Cinnamon Sticks are spicy-sweet, rolled, woody sticks, perfect for infusing a curry, dessert sauce or hot drink. Simmer in soymilk and honey for a delicious warming beverage. Saute with lamb, eggplant and raisins for Middle Eastern flavor. Add to mulled...

  • Cloves are the unopened flower bud of an evergreen tree, boasting pungent, woody, sweet and almost peppery flavor that pairs well alongside sweet and savory cuisine. Add to mulled wine, hot cider or spiced tea. Grind and add to desserts, bread pudding, spice cake, pumpkin pie, stewed cranberries and fruit dishes. Insert multiple cloves into onion and use to infuse flavors into stocks.

    Cloves

    Cloves are the unopened flower bud of an evergreen tree, boasting pungent, woody, sweet and almost peppery flavor that pairs well alongside sweet and savory cuisine. Add to mulled wine, hot cider or spiced tea. Grind and add to desserts, bread pudding,...

  • Cloves are the unopened flower bud of an evergreen tree, boasting pungent, woody, sweet and almost peppery flavor that pairs well alongside sweet and savory cuisine. Add to mulled wine, hot cider or spiced tea. Grind and add to desserts, bread pudding, spice cake, pumpkin pie, stewed cranberries and fruit dishes. Insert multiple cloves into onion and use to infuse flavors into stocks.

    Cloves Ground

    Cloves are the unopened flower bud of an evergreen tree, boasting pungent, woody, sweet and almost peppery flavor that pairs well alongside sweet and savory cuisine. Add to mulled wine, hot cider or spiced tea. Grind and add to desserts, bread pudding,...

  • These unsweetened toasted coconut chips are from the flesh of ripe, mature coconuts that has been chipped, dried and toasted for a beautiful, ready-to-use large flake coconut. Blend into trail mixes. Use in cakes, cookies, muffins or other baking recipes. Blend into soups for a sweet coconut flavor.

    Coconut Chips Toasted

    These unsweetened toasted coconut chips are from the flesh of ripe, mature coconuts that has been chipped, dried and toasted for a beautiful, ready-to-use large flake coconut. Blend into trail mixes. Use in cakes, cookies, muffins or other baking recipes...

  • Derived from raw unsweetened coconut cream, Coconut Milk Powder is a dairy alternative that boasts a sweet, coconut essence, often found in Southeast Asian cooking. Use as is or combine 1 cup Coconut Milk Powder with 1/2 cup warm water to substitute for coconut milk.

    Coconut Milk Powder

    Derived from raw unsweetened coconut cream, Coconut Milk Powder is a dairy alternative that boasts a sweet, coconut essence, often found in Southeast Asian cooking. Use as is or combine 1 cup Coconut Milk Powder with 1/2 cup warm water to substitute for...

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