Indulge in this exquisite French chicken recipe that features succulent chicken breasts, seared to perfection with fragrant Extra Virgin Olive Oil. This dish boasts the richness of sliced mushrooms and the aromatic allure of minced garlic, all elevated by a velvety sauce created with flavorful chicken broth. The true pièce de résistance comes from the addition of the finest Cask 10 year Balsamic Vinegar, a premium aged balsamic ingredient renowned for its sweet-tart notes and smooth character. This exceptional vinegar infuses the dish with unparalleled depth and sophistication, truly capturing the essence of French gastronomy.
To further embrace the flavors of France, a hint of French Thyme is added, imparting a delightful herbal warmth that enhances the dish's authenticity. This French-inspired creation showcases the simplicity and artistry synonymous with classic French cuisine. Each delectable bite transports you to the enchanting ambiance of a Parisian bistro, where gourmet cuisine meets heartfelt comfort. Bon appétit!
1 1/2 lbs. boneless skinless chicken breasts
2 teaspoons Extra Virgin Olive Oil
8 oz. mushrooms, sliced
2 garlic cloves, minced
1/2 cup chicken broth
2 - 3 tablespoons Cask 10 year Balsamic Vinegar
1/2 tsp. French Thyme
Salt and Pepper, to taste
1 tablespoon parsley, chopped
Season the chicken with salt and pepper.
Heat the olive oil over medium high heat.
Add the chicken and sear on both sides until golden brown, about 2-3 minutes.
Remove the chicken and set aside.
Add the garlic and mushrooms to the skillet and cook for 3-4 minutes until mushrooms begin to soften.
Add the chicken broth, balsamic vinegar, and thyme to the skillet.
Stir and scrape any browned bits off the bottom of the pan.
Add the chicken and let simmer for 10-15 minutes on low heat or until chicken is fully cooked.