Beer and Honey Glazed Grilled Chicken

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We love to support other local businesses and Reno is full of excellent microbreweries. Make sure to check out the map of Reno Breweries on If you aren't with us here in Reno you can go to the Brewers Association at and put in your state for a list of  breweries near you. There are a staggering 53 breweries listed in Nevada alone!


4 Chicken Breasts
1 tablespoon Avocado or mild flavored Olive Oil
1/4 cup beer - pale ale or lager is best
1 tablespoon Light Brown Sugar
1 tablespoon Honey
1 teaspoon Poultry Seasoning
1 teaspoon Spanish Pimentón de la Vera Sweet Paprika
1/2 teaspoon Onion Powder
1/2 teaspoon Garlic Powder
1 teaspoon Kosher Flake Sea Salt
1/2 teaspoon Hickory Smoked Black Peppercorns 


Whisk all the dry ingredients with the beer and honey thoroughly in a small bowl and set aside.

Season the chicken with salt and pepper on both sides and lightly brush with oil. Place the chicken on a medium heat grill. Grill the first side for 2-3 minutes then turn. Brush the seared side of the chicken with the glaze. After 2 minutes turn the chicken over. Repeat this process with all the chicken breasts for 6-8 turns or until the chicken reads 165° F in the thickest part of the breast.

Remove and brush the chicken with the remaining glaze, serve immediately.



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