Black Caraway, or Nigella, is the distinctive, slightly bitter seed of an annual flowering plant native to Asia. Not to be confused with traditional caraway seed, this slightly bitter, pungent spice seed is its own unique species. Incorporate into baked goods, like rye bread or naan bread. Sprinkle on top of vegetables such as potatoes or squash. Combine with seeds of fenugreek, cumin, mustard and fennel for the traditional five-spice blend panch phoron.
Spice Jar and Refill Bag NET WT 2 oz (57g)
Spice Lovers Size NET WT 8 oz (226g)
Ingredients: Black Caraway Seeds (Nigella)