Blackened Seasoning

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Cajun Blackening Blend is essential to the blackening cooking technique of Cajun cuisine popularized by New Orleans chefs. This bold blend adds a tangy burst of flavor and sears to a perfect blackened crust. Use to dredge redfish, catfish, shrimp or chicken and sear in an extremely hot cast-iron skillet for a traditional Cajun main dish. Season burgers and serve with blue cheese for a bold, flavorful combination. Add to grilled or fried vegetables, fries, chips and popcorn for a spicy, zesty seasoning. Use for blackened chicken, blackened fish & blackened salmon.

Spice Jar and Refill Bag NET WT 1.7 oz (48g)

Spice Lovers Size NET WT 6.8 oz (192g)

Ingredients: Sea Salt, Cayenne Pepper, Paprika, Black Peppercorns, Garlic, Allspice, Thyme, Oregano, White Sugar, Onion Powder

1 Review

  • 5
    New favorite

    Published by J. Anderson on Apr 8th 2021

    I switch between the blackened seasoning and the cajun seasoning. The blackened seasoning is heavier in the black pepper, which works wonders for my bbq shrimp skewers.

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