Blood Orange Extra Virgin Olive Oil

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While fabulous in traditional uses such as dressings on green salads with fruit or cheese, it is also a terrific addition to zesty dishes like Paella or grilled meat and rice dishes. Pairs perfectly with Moroccan or Indian spices on lamb or pork. Drizzle over grilled salmon or chicken - or even substitute for butter in a brownie recipe. Bursting with the scent and taste of fresh citrus it pairs exceptionally well with our aged balsamic vinegars.

See recipe for Orange Olive Oil Cake here:

8.5fl oz (251ml)

Ingredients: Made from natural flavors mixed with 100% California grown and certified extra virgin olive oil.

Storage Conditions - High quality extra virgin olive oil in a sealed bottle may last from 12 months to 2 years. As soon as you open the bottle, the oxidation process accelerates, and the oil will degrade more quickly. Once you have opened your oil make certain to use it within 3 to 6 months. When olive oil is exposed to oxygen, light, and heat, it is subject to oxidation and can become rancid. Proper storage can prevent this. Make sure you keep your oil in a closed dark bottle, in a cabinet away from sources of heat like your stove. Refrigeration is not necessary. 

Gluten Status - This product by nature does not contain any gluten proteins.
GMO Status - This product does not contain genetically engineered ingredients.
Vegan Status - This product does not contain any animal derived products including meat, milk, seafood, eggs, honey or bone char.

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