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British Baking Spice

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What is British Baking Spice?

It's the secret to unlocking the authentic flavors of classic British baked goods. This exquisite blend combines the finest spices, including cinnamon, nutmeg, ginger and allspice, to infuse your treats with a touch of British charm. Elevate your baking and indulge in the rich, warm flavors that have delighted generations.

Suggested Uses:
  • Sprinkle on scones, cakes, and biscuits for a tantalizing British twist.
  • Add a pinch to your favorite bread or pastry dough for a delightful aroma and flavor.
  • Enhance your tea time with a dash of British Baking Spice in your favorite hot beverage.
  • Experiment with this blend in traditional British recipes like fruitcakes, puddings, and mince pies.
  • Sweeten homemade oatmeal without adding sugar.


Spice Jar and Refill Bag NET WT 1.4 oz. (40g)

Spice Lovers Size NET WT 5.6 oz. (158g)

Ingredients: Saigon Cinnamon, Coriander, Allspice, Nutmeg, Ginger, Cardamom, Mace, Cloves

Storage Conditions - Store in a cool, dry place. Shelf Life 36 months
Gluten Status - This product by nature does not contain the gluten proteins found in wheat, rye or barley.
GMO Status - This product does not contain genetically engineered ingredients.
Vegan Status - This product does not contain any animal derived products including meat, milk, seafood, eggs, honey or bone char.

Additional Details

3 Reviews

  • 5
    British Baking Spice

    Published by Jan on Mar 2nd 2022

    Kind of like apple pie spice, but not. Excellent in oatmeal, as well as muffins, plain cakes, pancakes, etc.

  • 5
    British baking spice

    Published by Piotrsko on Jul 16th 2021

    Oh mama this is da kine stuff. I use it in my Christmas spiced beer, morning coffee, in cookies, pfefferneuse, carrot cake, anything that uses cinnamon. Put this blend in and you don't need any other spice, you're done. Incredible on toasted bread with a bit of honey, sticky buns, breakfast oatmeal......

  • 5
    Pumpkin Spice...but so much better!

    Published by Rachel Chimits on Dec 5th 2020

    I made pumpkin pie with this, and it was 10 times better than anything I've ever eaten before. I also tried it with homemade cinnamon rolls, and they were also amazing!!

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