Caprese Avocado Toast

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Creamy avocados, juicy grape tomatoes, aromatic basil, and the beloved fresh mozzarella come together on a bed of toasted bread to create a scrumptious snack, appetizer, or even a hearty breakfast that is a modern take on a classic Mediterranean recipe with classic Italian charm.  This dish impresses both with its flavors and colorful presentation, making it a wonderful addition to any gathering. Enjoy the tastes of the Mediterranean with this Caprese Avocado Toast, great as an appetizer, breakfast or snack.


2 ripe avocados
2 teaspoons fresh lemon juice
Kosher Flake Sea Salt and Malabar Tellicherry Black Pepper to taste
4 slices bread toasted
4 ounces fresh mozzarella sliced and cut into pieces, to fit the bread
1 cup grape tomatoes halved
1/4 cup basil leaves roughly chopped
Cask Aged 5 Year Balsamic Vinegar or Cask Aged 10 Year Balsamic Vinegar for drizzling

Italian Seasoning Blend


Cut the avocados in half, remove pit, and scoop the flesh into a small bowl.

Add the lemon juice, sea salt, and black pepper, to taste. With a fork, mash the ingredients together.

Spread the mashed avocado evenly onto toasted bread slices.

Top with fresh mozzarella slices, tomatoes, and basil.

Season with additional salt and pepper, or if desired a sprinkle of Italian Seasoning.

Drizzle with balsamic vinegar and serve immediately.



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