Description
This comforting and flavorful dish takes cauliflower to new heights, transforming it into a cheesy and indulgent casserole that will please both vegetable enthusiasts and cheese lovers alike. Cauliflower serves as the star ingredient in this recipe, offering a mild and slightly nutty flavor that pairs perfectly with the richness of cheddar cheese. When baked to perfection, the cauliflower becomes tender and absorbs the cheesy goodness, creating a melt-in-your-mouth experience with every bite.
Ingredients:
4 cups cauliflower florets (from 1 medium head cauliflower)
8 ounces sour cream
1 cup coarsely grated white or regular cheddar cheese
1 teaspoon Smoked Spanish Paprika
1/2 teaspoon French Thyme
1/2 teaspoon Kosher Flake Sea Salt
1/2 teaspoon Red Pepper Flakes
Directions:
Preheat the oven to 350° and butter a shallow 9-by-13-inch ceramic baking dish.
Bring a large pot of salted water to boil. Blanch the cauliflower until just tender, 4 minutes. Drain in a colander.
In a large bowl, combine the cauliflower, sour cream, half the cheese, paprika, thyme, salt and red pepper.
Transfer the mixture to the prepared dish and sprinkle the remaining cheese over the top.
Bake for 30 minutes, until the cheese is melted and the top is lightly browned.
Serve immediately.
To enhance the flavors even further, add a touch of garlic powder to panko or regular breadcrumbs and sprinkle over the top before baking. These additions bring a delightful crunch and a hint of savory goodness.