3 Pounds Chicken Wings
1 Cup Honey
1 Cup Soy Sauce
1 Tablespoon Shichimi Togarashi
Preheat oven to 375°F. Mix honey and soy sauce in medium bowl. Pour half of honey/ soy sauce blend into a container and set aside and pour other half into large bowl and add chicken wings.
Cover and refrigerate chicken for 2 to 3 hours to marinate. Take wings out of bowl and transfer to baking trays lined with aluminum foil. Place trays in oven and cook for 20 minutes.
Heat remaining half of honey and soy sauce in medium saucepan over medium heat. Cook until thickened. Turn off heat. Remove chicken and place wings in large bowl with hot honey mixture.
Toss to coat and return chicken wings to oven for 20 minutes more. Chicken wings are done when they read 165°F on thermometer.
Arrange cooked wings on platter and sprinkle generously with Shichimi Togarashi.