Tired of coffee and need a jolt in the morning? Our handcrafted Coconut Blast will do the trick. Indian black tea perfectly blended with South American Yerba Maté create the perfect backdrop for our creamy coconut and crème brulee flavors to round out our recipe. Finally, we then top it all off by sprinkling real coconut shreds and voilà you are ready to start your day.
Steeping Instructions: 1-1.5 tsp, Boiling Water, 3-5 Minutes
Ingredients: Yerba Mate, Black Tea, Coconut Shreds, Caramel Pieces (sugar, cocoa butter, whole milk powder, defatted cocoa powder, emulsifier, sunflower lecithin), Crème Brulee Flavoring
Contains - Tree Nuts (Coconut), Milk