Curds are intensely flavored fruit butters. In late 19th and early 20th century England and are a traditionally served at afternoon tea with scones or bread as an alternative to jam. This classic curd is smooth, tart, tangy and irresistibly aromatic. Butter and eggs give it a creamy richness that's the perfect complement to toast, muffins and scones, and ideal for spreading on cake layers and filling cupcakes. Fold it into whipped cream to create a frothy dip for fruit and ladyfingers.
Net Wt. 11 oz. (311g
Ingredients: Eggs (Whole Eggs, Citric Acid), Sugar, Water, Cranberry Concentrate, Butter (Milk), Lemon Puree (Lemon Juice Concentrate, Water, Lemon Pulp Cells, Lemon Peel, Lemon Oil), Tapioca Starch, Sulfiting Agent (Color Retention).
Made in a facility that handles peanuts, tree nuts, eggs, milk, wheat, fish and soybeans.
- September 1st while supplies last!