Curds are intensely flavored fruit butters. In late 19th and early 20th century England and are a traditionally served at afternoon tea with scones or bread as an alternative to jam. This classic curd is smooth, tart, tangy and irresistibly aromatic. Butter and eggs give it a creamy richness that's the perfect complement to toast, muffins and scones, and ideal for spreading on cake layers and filling cupcakes. Fold it into whipped cream to create a frothy dip for fruit and ladyfingers.
Net Wt. 11 oz. (311g
Ingredients: Eggs (Whole Eggs, Citric Acid), Sugar, Water, Cranberry Concentrate, Butter (Milk), Lemon Puree (Lemon Juice Concentrate, Water, Lemon Pulp Cells, Lemon Peel, Lemon Oil), Tapioca Starch, Sulfiting Agent (Color Retention).