Description
Our delectable Cranberry Orange Scones are a delicious fusion of flavors that promises a taste of sheer delight in every bite. Crafted with care, these scones embody the perfect balance between tart cranberries and the zesty essence of orange. With each nibble, you'll experience the harmonious interplay of cranberry's tanginess, and the vibrant citrus notes of orange which are excellent when paired with your favorite tea.
Net Wt. 12oz. (340 grams)
INGREDIENTS: Bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium sulphate), sugar, dried cranberries, crystallized orange (citric acid, orange oil, orange juice). CONTAINS: Wheat
PREPARATION INSTRUCTIONS:
You will need:
1 cup whipping cream
Floured cutting board
Baking sheet
Preheat oven to 400°F.
In large bowl combine scone mix with 1 cup whipping cream.
Gently mix until sticky ball forms.
Turn onto floured cutting board, knead about 10 times.
Pat into a circle 1 inch thick; cut into 8 large or 16 small wedges.
Place onto baking sheet and bake for 14-16 minutes, until lightly brown.
Serve with butter, jam, or your favorite topping.
Optional Glaze:
2 cups confectioners' sugar
3 tablespoon milk or whipping cream
1 teaspoon vanilla extract
Whisk together sugar, milk, and vanilla extract and drizzle over cooled scones
