Native to the Nile valley, Cumin gives a distinctive warm flavor to a range of savory dishes. The smell is strong, heavy and bitter in character. Combine with ground chile peppers to season chili, fajita vegetables or meats. Use in Indian Masala or curry blends. Add to dry meat rubs and marinades. Combine with honey and black pepper to flavor vegetables, chicken and fish. Season sautéed vegetables with cumin for North African flair.
Spice Jar and Refill Bag NET WT 1.5 oz (42g)
Spice Lovers Size NET WT 6 oz (170g)
Ingredients: Cumin Seeds