Dalmatian Sage originates in the Mediterranean. Sage has a slightly bitter, resinous aroma. The pungency of sage works well to cut the fattiness of meat, so it compliments goose, duck and pork. In Italy, sage is often used to season poultry, pork and veal roasts. In the U.S. it is often found in poultry seasoning and stuffing. Sage works well with starches such as potatoes, dried beans and split peas. Also, sage goes well with chicken, duck, lima beans, onion, nutmeg, pumpkin, sausage, turkey and veal.
Spice Jar and Refill Bag NET WT 0.4 oz (11g)
Spice Lovers Size NET WT 1.6 oz (45g)