Dandelion Root - Roasted

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The practice of using roasted dandelion root to produce a coffee-like beverage first gained popularity in the mid-1800s and is still going strong. Dandelion root tea has robust flavor, full body and is naturally sweet because of natural fructose, but is free of acid, bitterness and caffeine.

Steeping Instructions: 1-1.5 tsp, boiling water for 5-7 Minutes

Ingredients: Roasted Dandelion Root

1 Review

  • 5
    Great Coffee Substitute

    Published by Mike R. on Jul 10th 2021

    I was trying to get off of coffee and this was the perfect route to go! Of course it is not going to be just like coffee, but it is pretty darn close. Has a really nice earthy roasted taste that is similar to coffee. Love it!

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