Dill Seed Whole

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Both Dill Seed and Dill Weed come from the same plant, but the weed is made from dried leaves, whereas the seed is produced by the flowers. They can be used interchangeably in recipes where you want a piquant taste to set off your dishes' other ingredients. Add to sour cream-based sauces, mayonnaise-based dressings, salads and soups. Works well as a rub for meats or in sauces to accompany fish. Use in pickled cucumbers for a unique variety of "dill pickles", and in recipes for bread, potatoes and vegetables.


Refill Bag NET WT 1.8 oz. (51g)

Ingredients: Dill Seeds

Storage Conditions - Store in a cool, dry place. Shelf Life 36 months
Gluten Status - This product by nature does not contain the gluten proteins found in wheat, rye or barley.
GMO Status - This product does not contain genetically engineered ingredients.
Vegan Status - This product does not contain any animal derived products including meat, milk, seafood, eggs, honey or bone char.

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