Easy Blueberry Cobbler

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1 1/4 cups all-purpose flour
1/2 cup sugar
1/4 teaspoon salt
1 - 1/2 teaspoons baking powder
3/4 cup whole milk
1/3 cup butter, melted
2 cups fresh blueberries
1/3 cup lavender or vanilla sugar
1 teaspoon vanilla extract


Preheat oven to 350° and grease an 8-inch square baking pan.

Add flour, 1/2 cup sugar, salt, and baking powder to a mixing bowl; stir to combine.

Add in milk and butter; stir to combine. Spread batter into baking pan.

Sprinkle blueberries evenly over batter.

Sprinkle with 1/3 cup lavender or vanilla sugar and drizzle with vanilla.

Bake for 45 minutes or until a toothpick comes out clean.

You can substitute a variety of fresh fruits like peaches, diced plums and blackberries. I have also had success with frozen berries which have been thawed and well drained.

For reference a cobbler usually has a topping of batter or biscuit crust that is dropped or spooned in small clumps over the fruit, allowing bits of the filling to show through. I removed this step hence the laziness.

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