Berbere is the quintessential spice blend of Ethiopian cuisine, lending a rustic, bold flavor to traditional dishes and grilled meats. We blend the hard-to-find seasonings with ground chiles, cardamom, cumin and clove for our Berbere. Add 1/2 teaspoon Berbere per 1 cup of raw rice at the start of cooking for an exotic flavor. Sprinkle on steak, chicken or fatty fish such as salmon before grilling. Sprinkle on vegetables before roasting. Add a pinch to honey cake, spice cake, fruitcake or gingerbread batter.
Spice Jar and Refill Bag NET WT 1.9 oz (54g)
Spice Lovers Size NET WT 7.6 oz (215g)
Ingredients: Paprika, Coriander, Sea Salt, Cumin, Cayenne Pepper, Fennel, Aleppo Flakes, Fenugreek, Ajowan Seed, Black Peppercorn, Ginger, Mace, Cardamom, Nutmeg, Cinnamon, Allspice, Cloves
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I used this to make your recipe for Berbere Chicken and my family declared it the best meal I’ve ever made (umm, thanks guys.) This spice blend that I had never heard of before is going to be a regular Kitchen staple.