In the culinary arts, the term “Fines Herbes” refers to a blend of herbs traditionally used in French cooking. Fines herbes can be used in all sort of recipes, especially foods with delicate or subtle flavors like roasted or baked fish dishes, omelets, potatoes, or soups. This combination of herbs is often used in vinaigrettes for simple summer salads or in herb butter for sandwiches. The tarragon, in particular, adds an unexpected licorice flavor that is delicious.
NET WT 0.4 oz (11g)
Spice Lovers Size NET WT 1.6 oz (45g)
Ingredients: French Tarragon, French Chervil, Parsley, Chives