French Tarragon

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The best dried tarragon is the French variety and French Tarragon boasts a delicate, anise-like flavor with hints of mint and pepper. It is most famous for its role in French béarnaise sauce and the herb mix Fines Herbes. Its flavor adds a great deal to lighter dishes such as poultry, fish and eggs. Combine with mustard, olive oil and white wine vinegar for a delicious salad dressing. Use to season shrimp, chicken, vegetable and egg dishes. Infuse in béarnaise or hollandaise sauce.

Spice Jar and Refill Bag NET WT 0.4 oz (11g)

Spice Lovers Size NET WT 1.6 oz (45g)

Ingredients: Tarragon

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