The best dried tarragon is the French variety and French Tarragon boasts a delicate, anise-like flavor with hints of mint and pepper. It is most famous for its role in French bÃ©arnaise sauce and the herb mix Fines Herbes. Its flavor adds a great deal to lighter dishes such as poultry, fish and eggs. Combine with mustard, olive oil and white wine vinegar for a delicious salad dressing. Use to season shrimp, chicken, vegetable and egg dishes. Infuse in bÃ©arnaise or hollandaise sauce.
Spice Jar and Refill Bag NET WT 0.4 oz (11g)
Spice Lovers Size NET WT 1.6 oz (45g)