Genmai Cha

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Japanese Genmai Cha is a rich, aromatic blend of tea leaves and roasted rice, which give a nutty fragrance. It is sometimes referred to as "popcorn tea" because a few grains of the rice pop during the roasting process and resemble popcorn. Japanese Genmai Cha is deep-steamed, giving the cup a deep body and rich green hue. Genmai Cha is one of Japan's most popular varieties and is referred to as "the people's tea".

Steeping Instructions: 1 Tbs per 12 oz water, 185 degrees, 30-60 seconds

Ingredients: Japanese Green Tea, Toasted Rice

1 Review

  • 5
    Mood Lifting Green

    Published by Oliver J. on Mar 30th 2021

    Absolutely love the roasty, slightly sweet, and pleasant seaweed flavor of this traditional Japanese tea! Wonderful after several steepings and always find it so comforting/mood lifting.

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