Description
Our Lemon Blueberry Scones are a delightful culinary experience that combines the zesty brightness of lemon with the burst of sweetness from blueberries. Our specially curated mix makes baking these scones a breeze, and the tantalizing aroma of lemon and blueberries will fill your kitchen as they bake. With each tender bite, you'll experience the perfect harmony of flavors.
Whether you're looking for a delicious breakfast pastry, a refreshing afternoon snack, or a decadent dessert, our Lemon Blueberry Scones are sure to please. Pair with your favorite tea next time you're in the mood for something special.
Net Wt. 13oz (369g)
INGREDIENTS: Bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium sulphate), sugar, dried blueberries (blueberries, sugar, sunflower oil), crystallized lemon (citric acid, lemon oil, lemon juice).
CONTAINS: Wheat
PREPARATION INSTRUCTIONS:
You will need:
1 cup whipping cream
Floured cutting board
Baking sheet
Preheat oven to 400°F.
In large bowl combine scone mix with 1 cup whipping cream.
Gently mix until sticky ball forms.
Turn onto floured cutting board, knead about 10 times.
Pat into a circle 1 inch thick; cut into 8 large or 16 small wedges or cut into rounds if you prefer.
Place onto baking sheet and bake for 14-16 minutes, until lightly brown.
Serve with butter, jam, or your favorite topping.
OPTIONAL GLAZE:
PREPARATION INSTRUCTIONS:
You will need:
1 cup whipping cream
Floured cutting board
Baking sheet
Preheat oven to 400°F.
In large bowl combine scone mix with 1 cup whipping cream.
Gently mix until sticky ball forms.
Turn onto floured cutting board, knead about 10 times.
Pat into a circle 1 inch thick; cut into 8 large or 16 small wedges or cut into rounds if you prefer.
Place onto baking sheet and bake for 14-16 minutes, until lightly brown.
Serve with butter, jam, or your favorite topping.
Optional Glaze:
2 cups confectioners' sugar
3 tablespoon milk or whipping cream
1/2 teaspoon vanilla extract
Whisk together sugar, milk, and vanilla extract and drizzle over cooled scones.
