Mexican spice hot cocoa blend is a convenient and easy way to make delicious and warming Mexican style hot chocolate at home with spices like cinnamon and just a hint of cayenne pepper. All you need to do is add hot milk to the mix and whisk until smooth. In just a few minutes, you'll have a rich, creamy, hot cocoa that is perfect for a cold winter day or a cozy night by the fire. Enjoy blended, iced or hot or added to coffee drinks.
Preparation: Mix 3-4 Tbsps. in 8-10 oz. hot milk, water or coffee
Ingredients: Sugar, Nonfat Milk, Cocoa Powders (processed with alkali), Milk, Natural Flavors, Brown Sugar, Spices, Salt, Silicon Dioxide (anti-caking agent), Carrageenan Gum, Xanthan Gum
Contains - Milk