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Green Cardamom Ground

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Description

Cardamom has an aroma which is strong but mellow, fruity and penetrating. The taste is complex, clean, fresh, lemony and flowery and has a note of camphor or eucalyptus. In Indian recipes, whole cardamom seeds are used to prepare basmati rice and various curries. Use sparingly in pickles, mulled wines, cooked meat, poultry and shellfish. Cardamom mixed with ginger, cloves and cinnamon is great in rice pudding, black tea and even hot chocolate. Warm, slightly spicy flavor complements traditional coffee cake.

Spice Jar and Refill Bag NET WT 1.7 oz (48g)

Spice Lovers Size NET WT 6.8 oz (192g)

Ingredients: Decorticated Green Cardamom Pods

1 Review

  • 5
    Cardamom Lover

    Published by Olivia N. on Apr 7th 2021

    Ever since I got into baking, cardamom has become a baking essential, and your shop offers one of the highest qualities I've been able to find. Early on in my exploration, I learned that cardamom is often mixed with fillers like sand to make it cheaper to produce (and not good at all to consume!) So it's really great knowing that I'm getting the highest quality spice for my baking!

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