Cardamom has an aroma which is strong but mellow, fruity and penetrating. The taste is complex, clean, fresh, lemony and flowery and has a note of camphor or eucalyptus. In Indian recipes, whole cardamom seeds are used to prepare basmati rice and various curries. Use sparingly in pickles, mulled wines, cooked meat, poultry and shellfish. Cardamom mixed with ginger, cloves and cinnamon is great in rice pudding, black tea and even hot chocolate. Warm, slightly spicy flavor complements traditional coffee cake.
NET WT 1.7 oz (48g)
Ingredients: Decorticated Green Cardamom Pods