Handcrafted Blends & Rubs

The ingredients for our Handcrafted Blends and Rubs are sourced in whole form from all over the globe, only ground when needed and immediately blended into the freshest and best seasonings available. If you are looking for where to buy Garam Masala, Chinese 5 spice, Herbs de Provence, Ras el Hanout, Curry Powders or BBQ dry rubs, then look no further as we have those and many more of the best seasonings for chicken, steak, fish and pork!

Our Custom Blends and Rubs are carefully selected and are handcrafted in-house. We micro-blend and package small batches assuring you get the freshest and best rubs, blends, and seasonings each time.

At The Spice & Tea Shoppe we never compromise on quality and strive to offer you only the best blends, rubs and seasonings because we feel you deserve them.

  • For those that know their barbeque this a Carolina style rib rub. The traditional touch of heat, a little sweet and the tang of vinegar. Best if you coat the meat generously with the rub and refrigerate for 12-24 hours. Bake in the oven in beer or grill on the barbeque and finish with your favorite Carolina style sauce.

    A Taste Of Carolina BBQ Rub

    For those that know their barbeque this a Carolina style rib rub. The traditional touch of heat, a little sweet and the tang of vinegar. Best if you coat the meat generously with the rub and refrigerate for 12-24 hours. Bake in the oven in beer or grill...

  • Advieh, sometimes spelled "adwiya," is a highly aromatic seasoning blend used extensively in traditional Persian cooking. Advieh which comes from the Farsi word meaning spice mixture is a key component of signature Persian dishes including traditional khoresh (stew) recipes and rice pilafs. Our handcrafted blend of spices including nutmeg, cardamom and cinnamon and ground rose petals and is a delicious way to season meat, poultry, vegetables and grains, and is the traditional spice for kebabs.

    Advieh - Persian Rose Spice Blend

    Advieh, sometimes spelled "adwiya," is a highly aromatic seasoning blend used extensively in traditional Persian cooking. Advieh which comes from the Farsi word meaning spice mixture is a key component of signature Persian dishes including traditional...

  • Curry powders are an important part of African cooking due to the heavy influence of Arabic and Indian cuisine and can range from mild to scorching hot. To prepare heat 4 tbsp. oil in pan, add 1 chopped onion and saute until tender, add 1can whole peeled tomatoes and 1 tbsp. curry powder and cook on medium for 5 minutes, add 1 can coconut milk and simmer until sauce thickens. Add chicken, lamb, shrimp or crab cook until done and serve over rice. Heat Level: Hot

    African Curry

    Curry powders are an important part of African cooking due to the heavy influence of Arabic and Indian cuisine and can range from mild to scorching hot. To prepare heat 4 tbsp. oil in pan, add 1 chopped onion and saute until tender, add 1can whole peeled...

  • Spaghetti aglio e olio - spaghetti with garlic and oil in Italy - is a traditional Italian pasta dish from Napoli.  It's well loved by many because it's so easy and inexpensive to make. Our flavorful spice blend can be added to pasta with olive oil in a traditional manner or added to sauce as it simmers. It is also fantastic on pizza and added to olive oil as a dip for crusty French bead. One of our favorites!

    Aglio Olio E Pepperoncino

    Spaghetti aglio e olio - spaghetti with garlic and oil in Italy - is a traditional Italian pasta dish from Napoli. It's well loved by many because it's so easy and inexpensive to make. Our flavorful spice blend can be added to pasta with olive oil in a...

  • Ancho Honey and Citrus Rub is a finely formulated mix of spicy and sweet flavors. The Ancho Chile blend adds a slightly smoky flavor with a subtle heat while honey and lemon bring balance and brightness to round out the flavor profile. Use as a seasoning for meat or vegetables before grilling. Add to soups or stews to add depth and character. Toss with fries, chicken wings or onion rings. Whisk with oil to make marinade for chicken, beef, pork or seafood.

    Ancho Honey and Citrus Rub

    Ancho Honey and Citrus Rub is a finely formulated mix of spicy and sweet flavors. The Ancho Chile blend adds a slightly smoky flavor with a subtle heat while honey and lemon bring balance and brightness to round out the flavor profile. Use as a seasoning...

  • Apple pie invokes memories of warmth and togetherness, a summer barbecue and fall comforts. Our apple pie spice is a delicious and fragrant bouquet of cinnamon, nutmeg, mace and cloves blended together for pies, waffles, pancakes, French toast and any baked goods or desserts. Use 2 tsp. for a 9 inch pie.

    Apple Pie Spice

    Apple pie invokes memories of warmth and togetherness, a summer barbecue and fall comforts. Our apple pie spice is a delicious and fragrant bouquet of cinnamon, nutmeg, mace and cloves blended together for pies, waffles, pancakes, French toast and any...

  • Asian Citrus Salt Free Seasoning

    Inspired by a traditional Asian condiment made from a blend of sesame seeds ground with sea salt, our Asian Citrus - Salt Free Seasoning is a balanced combination of hot, sweet and savory flavors without the overpowering saltiness. Sprinkle on rice or...

  • Baharat (Arabic for spice) is a warming blend of aromatic spices used in Middle Eastern and North African cuisine. Our handcrafted Baharat Spice Blend is a fragrant, traditional combination of sweet yet spicy ingredients. Stir into hummus or other dips and spreads. Toss vegetables with olive oil and Baharat Spice Blend before roasting. Mix into ground beef, lamb, turkey, pork or chicken. Use as a dry-rub for grilled or roasted meat, poultry or fish. Mix with olive oil and lemon juice and use as a marinade.

    Baharat Blend

    Baharat (Arabic for spice) is a warming blend of aromatic spices used in Middle Eastern and North African cuisine. Our handcrafted Baharat Spice Blend is a fragrant, traditional combination of sweet yet spicy ingredients. Stir into hummus or other dips...

  • Our unique balsamic fish rub blend will bring the flavor of Balsamic Vinegar to your favorite seafood dishes. Add to sauces or just rub directly on fish and seafood. That balsamic flavor will be a hit with you and your guests! This balsamic seasoning is great on salmon, swordfish, mahi-mahi, halibut, shrimp, snapper, fillets, steaks and vegetables. Our balsamic fish rub is also delicious on homemade French fries.  Give it a try!

    Balsamic Fish Rub

    Our unique balsamic fish rub blend will bring the flavor of Balsamic Vinegar to your favorite seafood dishes. Add to sauces or just rub directly on fish and seafood. That balsamic flavor will be a hit with you and your guests! This balsamic seasoning is...

  • Whether you love pork or beef, our rib rub gives that authentic barbecue flavor while bringing out the most of the ribs. Lightly coat ribs with olive oil, mustard, vinegar or honey and very liberally season them with our dry rib rub. Remember the more you rub the meat the better the flavor develops.

    Beef and Pork Rib Rub

    Whether you love pork or beef, our rib rub gives that authentic barbecue flavor while bringing out the most of the ribs. Lightly coat ribs with olive oil, mustard, vinegar or honey and very liberally season them with our dry rib rub. Remember the more...

  • Korean Black Garlic Seasoning is made for marinating and glazing fish, chicken, steak or vegetables. Our blend is sweetened with brown and turbinado sugars with rich, fermented black garlic, sesame seeds and scallions. Our Korean Black Garlic Seasoning is one of the most convenient ways to add authentic Black Garlic and other subtle Asian flavors to recipes. Add to marinades to add dimension to beef, lamb or pork. Sprinkle on roasted meats and add to soups and stews.

    Black Garlic Korean BBQ

    Korean Black Garlic Seasoning is made for marinating and glazing fish, chicken, steak or vegetables. Our blend is sweetened with brown and turbinado sugars with rich, fermented black garlic, sesame seeds and scallions. Our Korean Black Garlic Seasoning...

  • Cajun Blackening Blend is essential to the blackening cooking technique of Cajun cuisine popularized by New Orleans chefs. This bold blend adds a tangy burst of flavor and sears to a perfect blackened crust. Use to dredge redfish, catfish, shrimp or chicken and sear in an extremely hot cast-iron skillet for a traditional Cajun main dish. Season burgers and serve with blue cheese for a bold, flavorful combination. Add to grilled or fried vegetables, fries, chips and popcorn for a spicy, zesty seasoning.

    Blackened Seasoning

    Cajun Blackening Blend is essential to the blackening cooking technique of Cajun cuisine popularized by New Orleans chefs. This bold blend adds a tangy burst of flavor and sears to a perfect blackened crust. Use to dredge redfish, catfish, shrimp or...

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