Handcrafted Blends & Rubs

The ingredients for our Handcrafted Blends and Rubs are sourced in whole form from all over the globe, only ground when needed and immediately blended into the freshest and best seasonings available. If you are looking for where to buy Garam Masala, Chinese 5 spice, Herbs de Provence, Ras el Hanout, Curry Powders or BBQ dry rubs, then look no further as we have those and many more of the best seasonings for chicken, steak, fish and pork!

Our Custom Blends and Rubs are carefully selected and are handcrafted in-house. We micro-blend and package small batches assuring you get the freshest and best rubs, blends, and seasonings each time.

At The Spice & Tea Shoppe we never compromise on quality and strive to offer you only the best blends, rubs and seasonings because we feel you deserve them.

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    For those that know their barbeque this a Carolina style rib rub. The traditional touch of heat, a little sweet and the tang of vinegar. Best if you coat the meat generously with the rub and refrigerate for 12-24 hours. Bake in the oven in beer or grill on the barbeque and finish with your favorite Carolina style sauce.

    A Taste Of Carolina BBQ Rub

    For those that know their barbeque this a Carolina style rib rub. The traditional touch of heat, a little sweet and the tang of vinegar. Best if you coat the meat generously with the rub and refrigerate for 12-24 hours. Bake in the oven in beer or grill...

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    Advieh, sometimes spelled "adwiya," is a highly aromatic seasoning blend used extensively in traditional Persian cooking. Advieh which comes from the Farsi word meaning spice mixture is a key component of signature Persian dishes including traditional khoresh (stew) recipes and rice pilafs. Our handcrafted blend of spices including nutmeg, cardamom and cinnamon and ground rose petals and is a delicious way to season meat, poultry, vegetables and grains, and is the traditional spice for kebabs.

    Advieh - Persian Rose Spice Blend

    Advieh, sometimes spelled "adwiya," is a highly aromatic seasoning blend used extensively in traditional Persian cooking. Advieh which comes from the Farsi word meaning spice mixture is a key component of signature Persian dishes including traditional...

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    Curry powders are an important part of African cooking due to the heavy influence of Arabic and Indian cuisine and can range from mild to scorching hot. To prepare heat 4 tbsp. oil in pan, add 1 chopped onion and saute until tender, add 1can whole peeled tomatoes and 1 tbsp. curry powder and cook on medium for 5 minutes, add 1 can coconut milk and simmer until sauce thickens. Add chicken, lamb, shrimp or crab cook until done and serve over rice. Heat Level: Hot

    African Curry

    Curry powders are an important part of African cooking due to the heavy influence of Arabic and Indian cuisine and can range from mild to scorching hot. To prepare heat 4 tbsp. oil in pan, add 1 chopped onion and saute until tender, add 1can whole peeled...

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    Spaghetti aglio e olio - spaghetti with garlic and oil in Italy - is a traditional Italian pasta dish from Napoli.  It's well loved by many because it's so easy and inexpensive to make. Our flavorful spice blend can be added to pasta with olive oil in a traditional manner or added to sauce as it simmers. It is also fantastic on pizza and added to olive oil as a dip for crusty French bead. One of our favorites!

    Aglio Olio E Pepperoncino

    Spaghetti aglio e olio - spaghetti with garlic and oil in Italy - is a traditional Italian pasta dish from Napoli. It's well loved by many because it's so easy and inexpensive to make. Our flavorful spice blend can be added to pasta with olive oil in a...

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    Ancho Honey and Citrus Rub is a finely formulated mix of spicy and sweet flavors. The Ancho Chile blend adds a slightly smoky flavor with a subtle heat while honey and lemon bring balance and brightness to round out the flavor profile. Use as a seasoning for meat or vegetables before grilling. Add to soups or stews to add depth and character. Toss with fries, chicken wings or onion rings. Whisk with oil to make marinade for chicken, beef, pork or seafood.

    Ancho Honey and Citrus Rub

    Ancho Honey and Citrus Rub is a finely formulated mix of spicy and sweet flavors. The Ancho Chile blend adds a slightly smoky flavor with a subtle heat while honey and lemon bring balance and brightness to round out the flavor profile. Use as a seasoning...

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    Apple pie invokes memories of warmth and togetherness, a summer barbecue and fall comforts. Our apple pie spice is a delicious and fragrant bouquet of cinnamon, nutmeg, mace and cloves blended together for pies, waffles, pancakes, French toast and any baked goods or desserts. Use 2 tsp. for a 9 inch pie.

    Apple Pie Spice

    Apple pie invokes memories of warmth and togetherness, a summer barbecue and fall comforts. Our apple pie spice is a delicious and fragrant bouquet of cinnamon, nutmeg, mace and cloves blended together for pies, waffles, pancakes, French toast and any...

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    Asian Citrus Salt Free Seasoning

    Asian Citrus Salt Free Seasoning

    Inspired by a traditional Asian condiment made from a blend of sesame seeds ground with sea salt, our Asian Citrus - Salt Free Seasoning is a balanced combination of hot, sweet and savory flavors without the overpowering saltiness. Sprinkle on rice or...

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    Baharat (Arabic for spice) is a warming blend of aromatic spices used in Middle Eastern and North African cuisine. Our handcrafted Baharat Spice Blend is a fragrant, traditional combination of sweet yet spicy ingredients. Stir into hummus or other dips and spreads. Toss vegetables with olive oil and Baharat Spice Blend before roasting. Mix into ground beef, lamb, turkey, pork or chicken. Use as a dry-rub for grilled or roasted meat, poultry or fish. Mix with olive oil and lemon juice and use as a marinade.

    Baharat Blend

    Baharat (Arabic for spice) is a warming blend of aromatic spices used in Middle Eastern and North African cuisine. Our handcrafted Baharat Spice Blend is a fragrant, traditional combination of sweet yet spicy ingredients. Stir into hummus or other dips...

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    Our unique balsamic fish rub blend will bring the flavor of Balsamic Vinegar to your favorite seafood dishes. Add to sauces or just rub directly on fish and seafood. That balsamic flavor will be a hit with you and your guests! This balsamic seasoning is great on salmon, swordfish, mahi-mahi, halibut, shrimp, snapper, fillets, steaks and vegetables. Our balsamic fish rub is also delicious on homemade French fries.  Give it a try!

    Balsamic Fish Rub

    Our unique balsamic fish rub blend will bring the flavor of Balsamic Vinegar to your favorite seafood dishes. Add to sauces or just rub directly on fish and seafood. That balsamic flavor will be a hit with you and your guests! This balsamic seasoning is...

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    Whether you love pork or beef, our rib rub gives that authentic barbecue flavor while bringing out the most of the ribs. Lightly coat ribs with olive oil, mustard, vinegar or honey and very liberally season them with our dry rib rub. Remember the more you rub the meat the better the flavor develops.

    Beef and Pork Rib Rub

    Whether you love pork or beef, our rib rub gives that authentic barbecue flavor while bringing out the most of the ribs. Lightly coat ribs with olive oil, mustard, vinegar or honey and very liberally season them with our dry rib rub. Remember the more...

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    Korean Black Garlic Seasoning is made for marinating and glazing fish, chicken, steak or vegetables. Our blend is sweetened with brown and turbinado sugars with rich, fermented black garlic, sesame seeds and scallions. Our Korean Black Garlic Seasoning is one of the most convenient ways to add authentic Black Garlic and other subtle Asian flavors to recipes. Add to marinades to add dimension to beef, lamb or pork. Sprinkle on roasted meats and add to soups and stews.

    Black Garlic Korean BBQ

    Korean Black Garlic Seasoning is made for marinating and glazing fish, chicken, steak or vegetables. Our blend is sweetened with brown and turbinado sugars with rich, fermented black garlic, sesame seeds and scallions. Our Korean Black Garlic Seasoning...

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    Cajun Blackening Blend is essential to the blackening cooking technique of Cajun cuisine popularized by New Orleans chefs. This bold blend adds a tangy burst of flavor and sears to a perfect blackened crust. Use to dredge redfish, catfish, shrimp or chicken and sear in an extremely hot cast-iron skillet for a traditional Cajun main dish. Season burgers and serve with blue cheese for a bold, flavorful combination. Add to grilled or fried vegetables, fries, chips and popcorn for a spicy, zesty seasoning.

    Blackened Seasoning

    Cajun Blackening Blend is essential to the blackening cooking technique of Cajun cuisine popularized by New Orleans chefs. This bold blend adds a tangy burst of flavor and sears to a perfect blackened crust. Use to dredge redfish, catfish, shrimp or...

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    For the ultimate Bloody Mary, just add this spicy mix of peppers and seasoning to vodka and tomato juice, garnish and enjoy. Bloody Mary is a common Hair of the dog drink, reputed by some to cure hangovers due to its combination of a heavy vegetable base to settle the stomach, salt to replenish lost electrolytes and alcohol to relieve head and body aches. We can't confirm or deny that this is a cure for the common hangover but enjoy its prescribed use!

    Bloody Mary Seasoning

    For the ultimate Bloody Mary, just add this spicy mix of peppers and seasoning to vodka and tomato juice, garnish and enjoy. Bloody Mary is a common Hair of the dog drink, reputed by some to cure hangovers due to its combination of a heavy vegetable base...

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    Bonnes Herbes is a light, delicate quintessential French blend that is great for fish, seafood, vegetables, or salad dressings. Saute shrimp or scallops in butter, white wine, fresh garlic and a large pinch of these herbs. Serve it over a bed of rice or pasta. Add it to lighter soups and sauces, steamed vegetables, garnish salads, baked chicken or fish. Use it in sour cream or yogurt for dip or potato topping. Adds appeal to any salad, from potato and egg to pasta and rice, and is delicious in salad dressing.

    Bonnes Herbes de Paris

    Bonnes Herbes is a light, delicate quintessential French blend that is great for fish, seafood, vegetables, or salad dressings. Saute shrimp or scallops in butter, white wine, fresh garlic and a large pinch of these herbs. Serve it over a bed of rice or...

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    Our hand blended Bouquet Garni is a traditional French herb blend used mainly to prepare soups, stocks, sauces and stews. These herbs may put in a muslin bag or tea ball known as a sachet d'e'pices to keep them together during cooking and allow easy removal before serving or added directly to the pot as you wish. Some dishes made with bouquet garni include: Beef Bourguignon, Cassoulet, Coq au Vin, Pot au Feu, Bouillabaisse, French Onion Soup and Ossobuco.

    Bouquet Garni "French Soup Herbs"

    Our hand blended Bouquet Garni is a traditional French herb blend used mainly to prepare soups, stocks, sauces and stews. These herbs may put in a muslin bag or tea ball known as a sachet d'e'pices to keep them together during cooking and allow easy...

  • Be the Thanksgiving hero! Brining is the best way to add moisture to lean meat such as turkey and chicken. Our unique blend of herbs and spices combined with Kosher salt and a touch of brown sugar impart a wonderful flavor that when roasted is not salty but savory and juicy. For an average size turkey you will need 3/4 to 1 lb. of bring spices added to about 3 gallons of water. This is the only way I do my holiday bird!

    Brining Blend

    Be the Thanksgiving hero! Brining is the best way to add moisture to lean meat such as turkey and chicken. Our unique blend of herbs and spices combined with Kosher salt and a touch of brown sugar impart a wonderful flavor that when roasted is not salty...

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    British Baking Spice also called mixed spice, baking spice or pudding spice, is a blend of sweet warm spices, and is as popular in Europe as pumpkin pie spice is in the U.S. It is most often used in baking or to complement fruits or other sweet foods and has been called for in cookbooks as far back as 1828. It is very similar to a Dutch/ German/ Flemish spice mix called Spekulatius and is used in the German honey cake Lebkuchen which dates to Egyptian, Greek and Roman times. Great in coffee too.

    British Baking Spice

    British Baking Spice also called mixed spice, baking spice or pudding spice, is a blend of sweet warm spices, and is as popular in Europe as pumpkin pie spice is in the U.S. It is most often used in baking or to complement fruits or other sweet foods and...

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    Cajun cuisine is regional fare that's perennially popular for its bold flavors. We mix punchy cayenne and paprika with aromatics and herbs to create our Cajun Seasoning. Use in classic Cajun dishes such as jambalaya and gumbo or Cajun-seasoned chicken or fish. Sprinkle over burgers before grilling and serve topped with blue cheese. Add to grilled or fried vegetables, fries, chips and popcorn for a bold, zesty seasoning.

    Cajun Seasoning

    Cajun cuisine is regional fare that's perennially popular for its bold flavors. We mix punchy cayenne and paprika with aromatics and herbs to create our Cajun Seasoning. Use in classic Cajun dishes such as jambalaya and gumbo or Cajun-seasoned chicken or...

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    Our hand blended Caribbean Curry, also known as Colombo Powder, is a spicy and aromatic blend originating from the French West Indies and lends a complex flavor to the dish of the same name. Colombo is a thick, curry-like stew of lamb, pork or goat that usually contains bonaito, a Caribbean sweet potato and Calabaza, a Caribbean pumpkin. You can use Colombo powder in any recipe that you would use curry powder to spice up meats, poultry, vegetables and all types of seafood particularly shrimp or scallops.

    Caribbean Curry "Poudre de Colombo"

    Our hand blended Caribbean Curry, also known as Colombo Powder, is a spicy and aromatic blend originating from the French West Indies and lends a complex flavor to the dish of the same name. Colombo is a thick, curry-like stew of lamb, pork or goat that...

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    Carne Asada literally means grilled meat and is specifically beef, usually skirt steak or flank steak, grilled and served as slices. The meat is rubbed liberally with spices and is usually cooked with a certain amount of searing to impart a charred flavor. Carne Asada can be served as a main dish or as an ingredient in other dishes. Our hand blended Carne Asada seasoning will help you make not only the most delicious grilled meat, but can be added to any of your favorite Latin dishes. Heat Level: Medium

    Carne Asada Seasoning

    Carne Asada literally means grilled meat and is specifically beef, usually skirt steak or flank steak, grilled and served as slices. The meat is rubbed liberally with spices and is usually cooked with a certain amount of searing to impart a charred...

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    Chermoula (pronounced cher-MOO-lah) is a marinade and sauce popular throughout northern Africa especially Morocco, Algeria and Tunisia. Our Chermoula Seasoning recreates the complex flavors of the sauce in one convenient blend. Use to season grilled or roasted seafood, meat and poultry. Add to ground lamb or beef to make deliciously seasoned kabobs or burgers. Blend into plain Greek yogurt and use to marinate fish or poultry before roasting or grilling.

    Chermoula Seasoning

    Chermoula (pronounced cher-MOO-lah) is a marinade and sauce popular throughout northern Africa especially Morocco, Algeria and Tunisia. Our Chermoula Seasoning recreates the complex flavors of the sauce in one convenient blend. Use to season grilled or...

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    Our Chile Lime Seasoning captures the combination of chile pepper, lime juice and sea salt that is used by street food vendors in Mexico. The bold flavors are perfectly blended to balance the sweetness of fruit for an exciting flavor combination. Sprinkle on fruit for a spicy, smoky accent. Use to season meats or vegetables before grilling or baking. Blend with mayonnaise, sour cream or yogurt for a flavorful, slightly spicy sauce or condiment.

    Chile Lime Seasoning

    Our Chile Lime Seasoning captures the combination of chile pepper, lime juice and sea salt that is used by street food vendors in Mexico. The bold flavors are perfectly blended to balance the sweetness of fruit for an exciting flavor combination...

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    Our Chili Seasoning is blended in small batches and provides mild heat for a satisfying bowl of Texas-style chili. In fact, our Chili Seasoning proudly won 1st place in a Texas Chili Cook-off for one of our customers. Use to season chili made with beef, pork, turkey or chicken. Sprinkle on cheese and melt for a quick and easy queso dip. Stir into mayonnaise to spice up your sandwiches. Add to sour cream and use to top baked potato.

    Chili Seasoning

    Our Chili Seasoning is blended in small batches and provides mild heat for a satisfying bowl of Texas-style chili. In fact, our Chili Seasoning proudly won 1st place in a Texas Chili Cook-off for one of our customers. Use to season chili made with beef,...

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    Chimichurri is traditional spice blend of South and Central America often used as a seasoning or garnish for grilled meat. Our Chimichurri Blend has all of the spice components needed to create an authentic Chimichurri sauce, including the finest sea salt and a blend of herbs and spices. Use as marinade or whisk into olive oil and vinegar for a salad dressing. Use as topping for meat, poultry, fish and vegetables.

    Chimichurri

    Chimichurri is traditional spice blend of South and Central America often used as a seasoning or garnish for grilled meat. Our Chimichurri Blend has all of the spice components needed to create an authentic Chimichurri sauce, including the finest sea...

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    Our Chinese five spice is truly authentic as it combines cinnamon, cloves, fennel seeds, star anise and Szechuan peppercorns (most recipes simply use black peppercorns). This highly aromatic blend enhances stir-fried vegetables, chicken and especially fatty meats like pork and duck. Use in marinades and rubs for beef, pork, chicken, duck and seafood to add a spicy-sweet flavor, in slow-braised Chinese dishes or combine with salt to create a flavorful seasoning salt.

    Chinese Five Spice

    Our Chinese Five Spice is truly authentic as it combines cinnamon, cloves, fennel seeds, star anise and Szechuan peppercorns (most recipes simply use black peppercorns). This highly aromatic blend enhances stir-fried vegetables, chicken and especially...

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    We hand blend our Chipotle Honey and Citrus Rub in small batches to produce this finely formulated mix of sweet, spicy and citrusy flavors. The Chipotle Chile adds a slightly smoky flavor with a subtle heat while honey and orange bring balance and brightness to round out the flavor profile. Use as a seasoning for meat or vegetables before grilling. Add to soups or stews to add depth and character. Toss with fries, chicken wings or onion rings. Whisk with oil to make marinade for chicken, beef, pork or seafood.

    Chipotle Honey and Citrus Rub

    We hand blend our Chipotle Honey and Citrus Rub in small batches to produce this finely formulated mix of sweet, spicy and citrusy flavors. The Chipotle Chile adds a slightly smoky flavor with a subtle heat while honey and orange bring balance and...

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    Our bold Cuban Mojo Spice Blend balances savory garlic, spicy chiles and citrusy orange flavors, capturing the signature flavors of classic Cuban-style mojo sauce. Use as a rub to season meat, especially pork or poultry, before grilling or pan-frying. Adds great flavor to cooked starchy vegetables, so sprinkle over potato chips, sweet potato fries, tostones, etc.

    Cuban Mojo Seasoning

    Our bold Cuban Mojo Spice Blend balances savory garlic, spicy chiles and citrusy orange flavors, capturing the signature flavors of classic Cuban-style mojo sauce. Use as a rub to season meat, especially pork or poultry, before grilling or pan-frying...

  • Our Curry Lovers Gift Set is sure to delight anyone that likes to spice things up in the kitchen with complex flavors and spices from around the world. Curry is often confused as being a single spice but is a blend of many different spices specific to each region and vary greatly depending on family or available ingredients. The first curry recipe in English was published in 1747 and it is estimated that there are well over 40,000 written curry recipes today!

    Curry Lovers

    Our Curry Lovers Gift Set is sure to delight anyone that likes to spice things up in the kitchen with complex flavors and spices from around the world. Curry is often confused as being a single spice but is a blend of many different spices specific to...

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    Dukkah (sometimes spelled “Duqqa”) is a blend of ground roasted seeds and spices traditionally used as a seasoning blend in Middle Eastern cuisines. Stir into dips and spreads and serve with crudité or crackers. Brush flat bread (or thin slices of bread) with oil then sprinkle on Dukkah and lightly toast. Stir into cooked pastas, couscous, rice, beans or lentils . A great way to season roasted vegetables, poultry or meats. Add to salad dressing, popcorn, finger foods like deviled eggs.

    Egyptian Dukkah

    Dukkah (sometimes spelled “Duqqa”) is a blend of ground roasted seeds and spices traditionally used as a seasoning blend in Middle Eastern cuisines. Stir into dips and spreads and serve with crudité or crackers. Brush flat bread (or...

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    This seasoning combines the beloved, bold flavors of coffee and chile peppers. Ancho and chipotle chiles are mixed with hot and smoked paprika and freshly ground espresso beans to create our Espresso and Ancho Rub. Lightly oil steaks, salmon or pork and liberally sprinkle before grilling or roasting. Add a tablespoon or two to your favorite brownie or chocolate cake recipe for a smoky, spicy, coffee-infused kick. A perfect rub for steaks, slow-smoked barbecued beef brisket, lamb, duck and heartier seafood.

    Espresso and Ancho Rub

    This seasoning combines the beloved, bold flavors of coffee and chile peppers. Ancho and chipotle chiles are mixed with hot and smoked paprika and freshly ground espresso beans to create our Espresso and Ancho Rub. Lightly oil steaks, salmon or pork and...

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    Berbere is the quintessential spice blend of Ethiopian cuisine, lending a rustic, bold flavor to traditional dishes and grilled meats. We blend the hard-to-find seasonings with ground chiles, cardamom, cumin and clove for our Berbere. Add 1/2 teaspoon Berbere per 1 cup of raw rice at the start of cooking for an exotic flavor. Sprinkle on steak, chicken or fatty fish such as salmon before grilling. Sprinkle on vegetables before roasting. Add a pinch to honey cake, spice cake, fruitcake or gingerbread batter. Make your own Berbere paste!

    Ethiopian Berbere

    Berbere is the quintessential spice blend of Ethiopian cuisine, lending a rustic, bold flavor to traditional dishes and grilled meats. We blend the hard-to-find seasonings with ground chiles, cardamom, cumin and clove for our Berbere. Add 1/2 teaspoon...

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    Our all-natural spice blend has no sugar, no salt, no extra anything except extra amazing flavor! Going salt and sodium free shouldn’t be boring and our blend of 20 herbs and spices is wonderful with meats, fish, vegetables, salads, soups and popcorn. Sprinkle liberally anywhere you want to enhance the flavors of food naturally or combine with a bit of olive oil and brush on meat or veggies before grilling or roasting. Also makes an excellent addition to oil and vinegar based salad dressings.

    Everything But Salt Blend

    Our all-natural spice blend has no sugar, no salt, no extra anything except extra amazing flavor! Going salt and sodium free shouldn’t be boring and our blend of 20 herbs and spices is wonderful with meats, fish, vegetables, salads, soups and...

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    In the culinary arts, the term Fines Herbes refers to a blend of herbs traditionally used in French cooking.  Fines herbes can be used in all sort of recipes, especially foods with delicate or subtle flavors like roasted or baked fish dishes, omelets, potatoes, or soups. This combination of herbs is often used in vinaigrettes for simple summer salads or in herb butter for sandwiches. The tarragon, in particular, adds an unexpected licorice flavor that is delicious.

    Fines Herbes

    In the culinary arts, the term Fines Herbes refers to a blend of herbs traditionally used in French cooking. Fines herbes can be used in all sort of recipes, especially foods with delicate or subtle flavors like roasted or baked fish dishes, omelets,...

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    Garam Masala is a traditional North Indian blend of hot and savory spices. We mix a blend of our premium ground spices including coriander, cumin, cinnamon and cloves to add rich, warming flavor to curries and stews. Use to make curries and dishes such as chicken tikka masala. Mix with melted butter or yogurt as a rub or marinade for meat prior to braising, broiling or grilling. Add to sour cream or yogurt for dipping sauce.

    Garam Masala

    Garam Masala is a traditional North Indian blend of hot and savory spices. We mix a blend of our premium ground spices including coriander, cumin, cinnamon and cloves to add rich, warming flavor to curries and stews. Use to make curries and dishes such...

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    Our hand blended Rosemary Garlic Rub is a sophisticated and aromatic blend of fragrant rosemary and robust garlic and is wonderful for adding savory flavor to poultry, lamb, red meat and potatoes. Mix with butter and rub under the skin of turkey or chicken or any game bird for a beautifully basted and flavorful breast.

    Garlic and Herb Seasoning

    Our hand blended Garlic and Herb Seasoning is a sophisticated and aromatic blend of fragrant herbs and robust garlic and is wonderful for adding savory flavor to poultry, lamb, red meat and potatoes. Mix with butter and rub under the skin of turkey or...

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    Garlic and Pepper Steak Blend is an all-purpose blend to add mouthwatering flavors to elegantly simple grilled and roasted meats. This combination of garlic, red pepper flake, salt and other premium spices is delicious on roast or grilled meat and potato dishes. Delicious on steaks, burgers, wild game and anything prepared on the grill. Use on sides accompanying grilled meat, from potato dishes to pasta to vegetables. Add to grilled or fried vegetables, fries, chips and popcorn for a spicy, zesty seasoning.

    Garlic and Pepper Steak Blend

    Garlic and Pepper Steak Blend is an all-purpose blend to add mouthwatering flavors to elegantly simple grilled and roasted meats. This combination of garlic, red pepper flake, salt and other premium spices is delicious on roast or grilled meat and potato...

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    The classic flavors of authentic, Mexican-style Pollo Asado (grilled chicken) are more convenient than ever with this Garlic Lime Pollo Asado Blend. Authentically seasoned with garlic, dried chiles and lime peel. Mild to medium heat from a custom blend of New Mexico and smoked serrano chiles. Rub it on poultry, fish or meat before grilling. Give a spicy kick to stir fries or pasta dishes. Add a little life to dips or spreads. Sneak a bit into your chili or add a pinch to soups or stews.

    Garlic Lime Pollo Asado Blend

    The classic flavors of authentic, Mexican-style Pollo Asado (grilled chicken) are more convenient than ever with this Garlic Lime Pollo Asado Blend. Authentically seasoned with garlic, dried chiles and lime peel. Mild to medium heat from a custom blend...

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    Garlic and Pepper; two of the worlds most loved additions to nearly any cuisine and our hand blended Garlic Pepper Seasoning is a totally new take on something that seems so ordinary and turns it into the extraordinary. It is an easy and delicious way to add seasoning to meats, vegetables, spaghetti sauce, garlic bread, soups, sauces, the list goes on and on. You will only be limited by your imagination!

    Garlic Pepper Seasoning

    Garlic and Pepper; 2 of the worlds most loved additions to nearly any cuisine and our hand blended Garlic Pepper Seasoning is a totally new take on something that seems so ordinary and turns it into the extraordinary. It is an easy and delicious way to...

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    Known for its vibrant, seafood-centric cuisine, the coastal Indian state of Goa has a unique style of curry all its own. Our Goan Curry Powder balances rich coconut and tomato with warm, bright spices, tangy tamarind, and fragrant lime leaf. Sprinkle onto fish and seafood before cooking for classic Goan curry flavor. Incorporate into soups and stews. Use as a unique seasoning for anything from roasted vegetables to dips and spreads.

    Goan Curry

    Known for its vibrant, seafood-centric cuisine, the coastal Indian state of Goa has a unique style of curry all its own. Our Goan Curry Powder balances rich coconut and tomato with warm, bright spices, tangy tamarind, and fragrant lime leaf. Sprinkle...

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    Gochujang Powder captures the heat and spice of traditional Korean gochujang paste in a convenient, shelf-stable powder perfect for dry applications. Season hummus, baked spinach-artichoke and other dips. Spice up your usual vinaigrette and other salad dressings. Add to breading or batters for sweet and spicy chicken strips, fried oysters or wings. Mix with salt and other spices to bring new dimensions to rub for grilled and roasted foods.

    Gochujang Seasoning

    Gochujang Powder captures the heat and spice of traditional Korean gochujang paste in a convenient, shelf-stable powder perfect for dry applications. Season hummus, baked spinach-artichoke and other dips. Spice up your usual vinaigrette and other salad...

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    This unique blend can be used on chicken, lamb, seafood, kabobs, gyros and salads. To make a delicious salad dressing mix 2 tsp. blend with a quarter cup red wine vinegar and half cup olive and add salt and pepper to taste. Pour over chopped bell peppers and red onion, add cherry tomatoes, Kalamata olives and feta cheese for an authentic Greek salad. Excellent on any Mediterranean inspired dish.

    Greek Seasoning

    This unique blend can be used on chicken, lamb, seafood, kabobs, gyros and salads. To make a delicious salad dressing mix 2 tsp. blend with a quarter cup red wine vinegar and half cup olive and add salt and pepper to taste. Pour over chopped bell peppers...

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    A blend of spices perfect for poultry to add something new to your dinner repertoire. Lightly rub olive oil on chicken and rub mixture on meat coat prior to baking or grilling. Experiment with different amounts until you get just the right amount for your personal preference.

    Grilled Chicken Rub

    A blend of spices perfect for poultry to add something new to your dinner repertoire. Lightly rub olive oil on chicken and rub mixture on meat coat prior to baking or grilling. Experiment with different amounts until you get just the right amount for...

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    Rev up the flavor and take the boring out of your burgers. Mix 1-2 tablespoons seasoning per 1 pound ground beef or turkey for burgers before grilling or add 1-2 tablespoons to ground beef, turkey, pork or chicken for meatloaf. Also excellent in soups, and broth.

    Hamburger and Meatloaf Seasoning

    Rev up the flavor and take the boring out of your burgers. Mix 1 tablespoon seasoning per 1 pound ground beef or turkey for burgers before grilling or add 1-2 tablespoons to ground beef, turkey, pork or chicken for meatloaf. Also excellent in soups, and...

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    Harissa is a hot chile paste ubiquitous in North African cuisine and made from a variety of spicy chiles. We use chiles (including African birdseye chiles) and finely grind them, then blend with other traditional spices to create our Harissa Spice Blend. Create a bold, spicy rub for roasted and grilled meats. Add to olive oil and chopped garlic to create a condiment. Use to flavor soups, stews, salads and vegetables. Create a spicy, refreshing dip by combining our Harissa Spice Blend with tangy yogurt.

    Harissa

    Harissa is a hot chile paste ubiquitous in North African cuisine and made from a variety of spicy chiles. We use chiles (including African birdseye chiles) and finely grind them, then blend with other traditional spices to create our Harissa Spice Blend...

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    Hawaij has many different spellings but is always delicious! There are 2 types of Hawaij. This blend, which is used for coffee and the other for soups. Add 1/4 - 1/2 tsp. to 1 cup strong black brewed coffee for a spicy, warm and delicious traditional Yemeni delight. Also excellent added to baked goods and for making fragrant rice pudding. See more recipes at TheSpice&TeaShoppe.com

    Hawaij Yemeni Coffee Spice

    Hawaij has many different spellings but is always delicious! There are two types of Hawaij. This blend, which is used for coffee and the other for soups. Add 1/4 - 1/2 tsp. to 1 cup strong black brewed coffee for a spicy, warm and delicious traditional...

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    Herbes de Provence is one of France's best culinary blends. This dried mixture of summer herbs includes thyme, blue lavender, rosemary, marjoram, fennel seed, savory and basil. Rub into beef, chicken and fish before grilling or roasting. Include in soups and stews. Use as a flavorful addition to French and Mediterranean cuisine. Sprinkle on grilled or baked kabobs, chicken and fish.

    Herbes de Provence

    Herbes de Provence is one of France's best culinary blends. This dried mixture of summer herbs includes thyme, blue lavender, rosemary, marjoram, fennel seed, savory and basil. Rub into beef, chicken and fish before grilling or roasting. Include in soups...

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    Our hand blended Honey BBQ Rub has a wonderful sweet taste of honey without the mess! Delightful smokiness and a light, sweet heat makes this one of our most popular for chicken, ribs, pork and beef. Add liberally to meat before grilling for mouthwatering tangy sweet goodness or as a marinade by combining 2 tbsp. seasoning with a half cup olive oil and a quarter cup of white wine vinegar per pound of meat.

    Honey BBQ Rub

    Our hand blended Honey BBQ Rub has a wonderful sweet taste of honey without the mess! Delightful smokiness and a light, sweet heat makes this one of our most popular for chicken, ribs, pork and beef. Add liberally to meat before grilling for...

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    Our Honey Wasabi blend is one of our most popular and versatile blends. Created originally for popcorn, our customers have taken this sweet and spicy blend and created so many uses including seasoning for shrimp, scallops, fish, chicken and vegetables. We invite you to get creative as well with this one of a kind seasoning.

    Honey Wasabi Blend

    Our Honey Wasabi blend is one of our most popular and versatile blends. Created originally for popcorn, our customers have taken this sweet and spicy blend and created so many uses including seasoning for shrimp, scallops, fish, chicken and vegetables...

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    Our Hot Curry Powder makes adding authentic curry flavor to a dish simple and consistent with a perfect blend of turmeric, chiles and spices. Use to season dal, a lentil soup popular throughout south Asia. Use to season vegetables or meats dishes, blending with tomatoes, saffron and cream. Whisk into melted butter and use to brush on fish before grilling or broiling. Sprinkle on roasted potatoes, French fries or popcorn.

    Hot Curry

    Our Hot Curry Powder makes adding authentic curry flavor to a dish simple and consistent with a perfect blend of turmeric, chiles and spices. Use to season dal, a lentil soup popular throughout south Asia. Use to season vegetables or meats dishes,...

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    Our Hummus Spice Blend makes creating this signature dish of the Middle East quick and easy. Hummus has gained widespread popularity in the U.S. as a flavorful dip for vegetables and flat-breads. Hummus can easily be made at home by simply adding 1 can chickpeas, 2-3 tbsp. hummus blend, quarter cup olive and 1-2 tsp. fresh lemon juice to food processor and processing until smooth. For true authenticity add 2 tbsp. tahini paste.

    Hummus Spice Blend

    Our Hummus Spice Blend makes creating this signature dish of the Middle East quick and easy. Hummus has gained widespread popularity in the U.S. as a flavorful dip for vegetables and flatbreads. Hummus can easily be made at home by simply adding 1 can...

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    Known for its unique texture and complex flavor, rendang is a mildly spicy dry curry popular throughout Indonesia. Our Indonesian Rendang Curry Powder captures the bold, complex flavor of the traditional dish using an authentic blend of herbs and spices, including cumin, coriander, lemongrass, and lime leaf. Add the complex flavor of traditional rendang to beef, lamb, and poultry. Blend with sour cream or yogurt for a uniquely spiced condiment.

    Indonesian Rendang Curry

    Known for its unique texture and complex flavor, rendang is a mildly spicy dry curry popular throughout Indonesia. Our Indonesian Rendang Curry Powder captures the bold, complex flavor of the traditional dish using an authentic blend of herbs and spices,...

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    “Island time” is known as being in a relaxed, unhurried, state of mind where everything moves at slow and leisurely pace. Let’s face it, very few of us have that luxury these day. Our handcrafted Island Thyme Salt Free Spice Blend is a delicious, slightly sweet blend of warm, cinnamon, allspice and cloves with a touch of heat and no salt. Excellent as a rub or marinade for chicken or seafood. In no time you’ll be on Island Thyme!

    Island Thyme - Salt Free Seasoning

    “Island time” is known as being in a relaxed, unhurried, state of mind where everything moves at slow and leisurely pace. Let’s face it, very few of us have that luxury these day. Our handcrafted Island Thyme Salt Free Spice Blend is a...

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