Description
Summer usually brings a bounty of tomatoes and this is a classic simple way to enjoy them. This vibrant and refreshing salad celebrates the rich and varied flavors of heirloom tomatoes, complemented by the tangy sweetness of balsamic vinegar. It's a simple yet elegant dish that will impress your guests with its colorful presentation and incredible taste. These unique and beautifully colored tomatoes come in a variety of shapes, sizes, and flavors. Their juicy and sweet flesh adds a burst of freshness and natural sweetness to every bite, making them the perfect centerpiece for this salad. To enhance the flavors of the heirloom tomatoes, we drizzle them with a tangy balsamic dressing. The balsamic vinegar provides a delightful balance of acidity and sweetness, which beautifully complements the tomatoes and brings out their natural flavors. The star of this salad is the heirloom tomatoes but if you cannot find heirloom tomatoes feel free to use any type. Look for those which are firm and not over-ripe or they may fall apart. Another way to keep this from happening is to make the slices a little thicker.
Ingredients:
1/4 cup Extra Virgin Olive Oil - unflavored
2 tablespoons Sweet White Balsamic Vinegar
1 teaspoon Cask Aged 10 or 25 Year Balsamic Vinegar for drizzle
1/2 teaspoon French Fleur de Sel Sea Salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon Italian Seasoning Blend
2 pounds heirloom tomatoes sliced
1 pint cherry tomatoes halved
1/2 cup fresh basil leaves roughly chopped or torn
Directions:
Whisk the olive oil, vinegar, sea salt, pepper and Italian Seasoning together in a large mixing bowl.
Add the tomatoes and fresh herbs to the bowl and gently toss until combined.
Allow the salad to marinate for at least 15 -20 minutes.
Arrange tomato slices on a serving dish and pour remaining marinade over the top.
Finish with a delicate drizzle of dark balsamic before serving.
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