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Herbs & Spices

Our Herbs and Spices are carefully selected, sourced and imported in whole form from all over the globe. This is important as spices ground in other countries can be contaminated or adulterated either unknowingly or knowingly. Our herbs and spices are then tested according to the American Spice Trade Association's (ASTA) and the FDA’s food safety guidelines for quality, purity and cleanliness. They are then ground when needed and immediately blended into micro-batches preserving their natural volatile oils, potency and robust flavor for the freshest and best seasonings available. 

"They say the best meals start with the best ingredients, the best ingredients are found here! Seriously, if you want to step up your culinary game...highly recommend starting here"         Aaron N

"They have an array of amazing spices, that are all amazing, without all the added garbage."  Jolene P

 

  • Brown Mustard Seeds have a sharp and pungent but balanced taste and aroma that is released when toasted or ground. Add to pickling spices, chutneys and vinaigrette dressings. Toast and combine with other Indian spices to make curry. Grind and combine with flavored vinegar for custom mustard condiment.

    Brown Mustard Seeds

    Brown Mustard Seeds have a sharp and pungent but balanced taste and aroma that is released when toasted or ground. Add to pickling spices, chutneys and vinaigrette dressings. Toast and combine with other Indian spices to make curry. Grind and combine...

    $5.37
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  • Basil is a wide-leaf herb with a subtle sweet, peppery flavor with trace notes of mint, anise and clove, providing earthy, fresh essence. Use to season tomato sauces, salad dressings, soups and stews. Sprinkle over garden tomatoes with fresh mozzarella and feta. Use in marinades or as the main ingredient in pesto. Infuse into rich coconut curries for brightness and balance.

    California Basil

    Basil is a wide-leaf herb with a subtle sweet, peppery flavor with trace notes of mint, anise and clove, providing earthy, fresh essence. Use to season tomato sauces, salad dressings, soups and stews. Sprinkle over garden tomatoes with fresh mozzarella...

    $3.34
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  • Caraway is an herbaceous biennial plant mostly used for its seed-like fruit, commonly called Caraway Seed. They are highly aromatic with a distinctive, earthy, anise flavor. Incorporate in baked goods, like rye bread or spice cakes. Roast alongside beef, potatoes and carrots for an authentic German flavor. Sprinkle on top of vegetables, baked goods or coleslaw for a unique anise flavor combination.

    Caraway Seeds

    Caraway is an herbaceous biennial plant mostly used for its seed-like fruit, commonly called Caraway Seed. They are highly aromatic with a distinctive, earthy, anise flavor. Incorporate in baked goods, like rye bread or spice cakes. Roast alongside beef,...

    $3.44
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  • Celery Seeds have a robust, bitter flavor and penetrating aroma that is ideal for adding balance and grassy, vegetal flavor to recipes. Most popular usage is in cold vegetable salads like coleslaw and potato salads, as well as sauerkraut and pickles. Grind and mix with salt to make celery salt. Sprinkle on salads and cooked vegetables prior to serving. Adds a wonderful savory flavor to soups, stews and casseroles. Grind and mix with other spices to make a grilling seasoning for meat.

    Celery Seed Ground

    Celery Seeds have a robust, bitter flavor and penetrating aroma that is ideal for adding balance and grassy, vegetal flavor to recipes. Most popular usage is in cold vegetable salads like coleslaw and potato salads, as well as sauerkraut and pickles...

    $2.64
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  • Celery Seeds have a robust, bitter flavor and penetrating aroma that is ideal for adding balance and grassy, vegetal flavor to recipes. Most popular usage is in cold vegetable salads like coleslaw and potato salads, as well as sauerkraut and pickles. Grind and mix with salt to make celery salt. Sprinkle on salads and cooked vegetables prior to serving. Adds a wonderful savory flavor to soups, stews and casseroles. Grind and mix with other spices to make a grilling seasoning for meat.

    Celery Seed Whole

    Celery Seeds have a robust, bitter flavor and penetrating aroma that is ideal for adding balance and grassy, vegetal flavor to recipes. Most popular usage is in cold vegetable salads like coleslaw and potato salads, as well as sauerkraut and pickles...

    $3.44
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  • Ground Ceylon Cinnamon has the truest of cinnamon flavors, grown to be warm, spicy and sweet. Simmer in soymilk and honey for a delicious warming beverage. Saute with lamb, eggplant and raisins for Middle Eastern flavor. Add to mulled wine or spiced ciders.

    Ceylon Cinnamon

    Ground Ceylon Cinnamon has the truest of cinnamon flavors, grown to be warm, spicy and sweet. Simmer in soymilk and honey for a delicious warming beverage. Sauté with lamb, eggplant and raisins for Middle Eastern flavor. Add to mulled wine or...

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