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Herbs & Spices

Our Herbs and Spices are carefully selected, sourced and imported in whole form from all over the globe. This is important as spices ground in other countries can be contaminated or adulterated either unknowingly or knowingly. Our herbs and spices are then tested according to the American Spice Trade Association's (ASTA) and the FDA’s food safety guidelines for quality, purity and cleanliness. They are then ground when needed and immediately blended into micro-batches preserving their natural volatile oils, potency and robust flavor for the freshest and best seasonings available. 

"They say the best meals start with the best ingredients, the best ingredients are found here! Seriously, if you want to step up your culinary game...highly recommend starting here"         Aaron N

"They have an array of amazing spices, that are all amazing, without all the added garbage."  Jolene P

 

  • Derived from raw unsweetened coconut cream, Coconut Milk Powder is a dairy alternative that boasts a sweet, coconut essence, often found in Southeast Asian cooking. Use as is or combine 1 cup Coconut Milk Powder with 1/2 cup warm water to substitute for coconut milk.

    Coconut Milk Powder

    Derived from raw unsweetened coconut cream, Coconut Milk Powder is a dairy alternative that boasts a sweet, coconut essence, often found in Southeast Asian cooking. Use as is or combine 1 cup Coconut Milk Powder with Spice Jar and Refill Bag warm water...

    $5.54
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  • Our Ground Coriander is warm, nutty and spicy with an essence reminiscent of citrus peel and sage. Saute apples, onion and pickle for a sweet relish. Sprinkle onto roasted vegetables drizzled in olive oil. Use in curries and spice rubs.

    Coriander Ground

    Our Ground Coriander is warm, nutty and spicy with an essence reminiscent of citrus peel and sage. Sauté apples, onion and pickle for a sweet relish. Sprinkle onto roasted vegetables drizzled in olive oil. Use in curries and spice rubs. Spice Jar...

    $2.63
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  • Our Coriander seeds are warm, nutty and spicy with an essence reminiscent of citrus peel and sage. Saute apples, onion and pickle for a sweet relish. Sprinkle onto roasted vegetables drizzled in olive oil. Use in curries and spice rubs.

    Coriander Whole

    Our Coriander seeds are warm, nutty and spicy with an essence reminiscent of citrus peel and sage. Sauté apples, onion and pickle for a sweet relish. Sprinkle onto roasted vegetables drizzled in olive oil. Use in curries and spice rubs. Spice Jar...

    $2.29
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  • Cream of tartar is used to give a creamier texture to sugary things like candy and frosting and to stabilize and increase the volume of beaten egg whites. In food, cream of tartar is used to reduce discoloration of boiled vegetables and to prevent sugar syrups from crystallizing. Use 1/8 teaspoon per egg white to strengthen soufflés and meringues. Use in candy making for smoother consistency. Use to stabilize freshly made whipped cream.

    Cream Of Tartar

    Cream of tartar is used to give a creamier texture to sugary things like candy and frosting and to stabilize and increase the volume of beaten egg whites. In food, cream of tartar is used to reduce discoloration of boiled vegetables and to prevent sugar...

    $7.54
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  • Native to the Nile valley, Cumin gives a distinctive warm flavor to a range of savory dishes. The smell is strong, heavy and bitter in character. Combine with ground chile peppers to season chili, fajita vegetables or meats. Use in Indian Masala or curry blends. Add to dry meat rubs and marinades. Combine with honey and black pepper to flavor vegetables, chicken and fish .Season sauteed vegetables with cumin for North African flair.

    Cumin

    Native to the Nile valley, Cumin gives a distinctive warm flavor to a range of savory dishes. The smell is strong, heavy and bitter in character. Combine with ground chile peppers to season chili, fajita vegetables or meats. Use in Indian Masala or curry...

    $3.19
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  • Native to the Nile valley, Cumin gives a distinctive warm flavor to a range of savory dishes. The smell is strong, heavy and bitter in character. Combine with ground chile peppers to season chili, fajita vegetables or meats. Use in Indian Masala or curry blends. Add to dry meat rubs and marinades. Combine with honey and black pepper to flavor vegetables, chicken and fish .Season sauteed vegetables with cumin for North African flair.

    Cumin Ground

    Native to the Nile valley, Cumin gives a distinctive warm flavor to a range of savory dishes. The smell is strong, heavy and bitter in character. Combine with ground chile peppers to season chili, fajita vegetables or meats. Use in Indian Masala or curry...

    $3.04
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