Description
Anise scented French tarragon is combined with classic Dijon for an elegant, brilliant green sauce. Blend with cream to nappe a chicken sauté or to help bind a potato salad.
Edmond Fallot is one of only a handful, of mustard firms still producing authentic artisanal French Dijon. Established in 1840, the company operates the last independent traditional mustard mill in the Burgundy region of France. Edmond Fallot took over the company in 1928 and the business has expanded under the careful watch of the Fallot family ever since. In addition to diligently adhering to old-world mustard making traditions, the procurement of only the best mustard kernels and use of stone mills for grinding the seeds, the company is also a leader in crafting innovative flavored mustards. Prized by chefs and home cooks around the world, Edmond Fallot mustard is one pantry essential you don't want to be without.
Product of France
Net Wt. 7.4oz (210g)
Ingredients: Water, mustard seeds, spirit vinegar, salt, aromatic herbs, leaves of tarragon (0,9%), preservative: potassium metabisulphite (0.2%), natural flavor of tarragon, citric acid, sugar, spices, artificial color.
