Hickory Smoked Sea Salt is made using a special cold smoking process with natural sea salt and real, untreated hickory wood resulting in an incredibly versatile smoked sea salt that works well as both a finishing and an ingredient salt. The flakes dissolve quickly and evenly in stews and sauces, a natural match for grilling and it also shines with poultry and Southwestern cuisine. Even try this gourmet salt with maple syrup-sweetened candies and desserts.
NET WT 4.2 oz (119g)
Ingredients: Natural Smoked Sea Salt
Storage Conditions - Store in a cool, dry place. Avoid moisture and humidity.
Shelf Life 4 years in a well-sealed container in a cool, dry environment.
Gluten Status - This product by nature does not contain any gluten proteins.
GMO Status - This product does not contain genetically engineered ingredients and is processed in a controlled environment to prevent GMO contamination.
Vegan Status - This product does not contain any animal derived products including meat, milk, seafood, eggs, honey or bone char.