Our Hickory Smoked Black Peppercorns are naturally finished over hickory wood, producing a smooth, robust, smoky flavor and mouthwatering aroma that is a delicious complement to many dishes. Use as a finishing pepper or add to rubs or seasoning blends. Great on grilled meat and vegetables. Add to salsa for smoky kick. Add to Bloody Marys for a subtle twist, or grind and mix with salt and use to rim cocktail glasses. Add to soups and stews during the last minutes of cooking to maximize flavor.
NET WT 1.9 oz (54g)
Ingredients: Whole Smoked Black Peppercorns