Our Hickory Smoked Black Peppercorns are naturally finished over hickory wood, producing a smooth, robust, smoky flavor and mouthwatering aroma that is a delicious complement to many dishes. Use as a finishing pepper or add to rubs or seasoning blends. Great on grilled meat and vegetables. Add to salsa for smoky kick. Add to Bloody Marys for a subtle twist, or grind and mix with salt and use to rim cocktail glasses. Add to soups and stews during the last minutes of cooking to maximize flavor.
1/2 Cup NET WT 1.9 oz (54g)
2 Cup NET WT 7.6 oz (215g)
Ingredients: Whole Smoked Black Peppercorns