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Homemade Sambuca Liquer

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Description

Ingredients:

1 1/2 Tablespoons Anise Extract
1/2 Cup Honey
2 1/2 Cups 100 proof Vodka

Directions:

Dissolve the honey in approx. 1 c. of the vodka. Then separately mix the anise extract with the remaining vodka and add this to the honey mixture, and shake well and let age for at least 48 hours. This is best served ice-cold!

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