Hot Curry

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Our Hot Curry Powder makes adding authentic curry flavor to a dish simple and consistent with a perfect blend of turmeric, chiles and spices. Use to season dal, a lentil soup popular throughout south Asia. Use to season vegetables or meats dishes, blending with tomatoes, saffron and cream. Whisk into melted butter and use to brush on fish before grilling or broiling. Sprinkle on roasted potatoes, French fries or popcorn.

Spice Jar and Refill Bag NET WT 2 oz (57g)

Spice Lovers Size NET WT 8 oz (226g)

Ingredients: Coriander, Turmeric, Sea Salt, Chilies, Cumin, Cinnamon, Ginger, Black pepper, Mustard, Fenugreek, Cardamom, Star Anise, Cloves Contains - Mustard

There are two ways in which powdered curry blends may be used instead of jarred curry paste. As a rule of thumb substitute 1 teaspoon curry powder for 1 tablespoon curry paste in a recipe or make a paste by simply mixing 1 tablespoon curry powder with 1 tablespoon each of water and the oil of your choice.

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