Indonesian Rendang Curry

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Known for its unique texture and complex flavor, rendang is a mildly spicy dry curry popular throughout Indonesia. Our Indonesian Rendang Curry Powder captures the bold, complex flavor of the traditional dish using an authentic blend of herbs and spices, including cumin, coriander, lemongrass, and lime leaf. Add the complex flavor of traditional rendang to beef, lamb, and poultry. Blend with sour cream or yogurt for a uniquely spiced condiment.

Spice Jar and Refill Bag NET WT 1.7 oz. (48g)

Ingredients: Coconut Milk Powder, Non-fat dried milk, Turmeric, Salt, Cinnamon, Onion, Corn Starch, Garlic, Lemongrass, Ginger, Cilantro, Coriander, Cumin, Black Pepper, Chiles, Makrut Lime Leaves, Tamarind Contains: Milk, Tree Nuts (Coconut)

There are two ways in which powdered curry blends may be used instead of jarred curry paste. As a rule of thumb substitute 1 teaspoon curry powder for 1 tablespoon curry paste in a recipe or make a paste by simply mixing 1 tablespoon curry powder with 1 tablespoon each of water and the oil of your choice. 

Storage Conditions - Store in a cool, dry place. Shelf Life 36 months
Gluten Status - This product by nature does not contain the gluten proteins found in wheat, rye or barley.
GMO Status - This product does not contain genetically engineered ingredients.
Vegan Status - This product does not meet the definition as vegan.


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