The Japones Chile is one of the most popular peppers in Asian cuisine. These tiny, thin, fiery hot peppers are used for their pure, intense heat. Use in traditional Szechuan, Thai and other Asian dishes. Use whole or ground. Use roasted or browned in a dry pan or hot oven. Add to thai basil curry, hot peanut sauces or hot soups. Heat level ranges from 20,000 to 45,000 on Scoville Heat Scale.
NET WT 2 oz. (57g)
Ingredients: Japones Chile Peppers
Storage Conditions - Store in a cool, dry place. Shelf Life 36 months
Gluten Status - This product by nature does not contain the gluten proteins found in wheat, rye or barley.
GMO Status - This product does not contain genetically engineered ingredients.
Vegan Status - This product does not contain any animal derived products including meat, milk, seafood, eggs, honey or bone char.