Kansas City is the birthplace of dry-rubbed barbecue and is famous for the slowly smoked cooking process that doesn't discriminate among meat, pork or chicken. True Kansas City barbecue then uses a thick, sweet sauce to finish. Our Kansas City BBQ Rub is hand blended to include both smoky and sweet flavor sensations while also being versatile enough to use on meat, pork, brisket, ribs and chicken.
1/2 Cup NET WT 2.5 oz (71g)
2 Cup NET WT 10 oz (283g)
Ingredients: Brown Sugar, Paprika, Garlic, Onion, Sea Salt, Black Pepper, Mustard, Cumin, Chile Peppers, Rice Hulls (as an anti-caking agent) Contains - Mustard