Lamb Rub

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Our hand blended full flavored savory spice mix is perfect for lamb imparting a complex and pleasant taste. Use 2-3 tbsp. of dry rub per pound of meat and evenly sprinkle onto lamb or beef and pat into surface of the meat, for the most flavorful results, season meat and place in a resalable plastic bag; refrigerate 2 hours before cooking. Compliments venison, elk and other game meats as well.

Spice Jar and Refill Bag NET WT 1.8 oz (51g)

Spice Lovers Size NET WT 7.2 oz (204g)

Ingredients: Garlic, Chile Peppers, Sea Salt, Onion, Lemon Peel, Rosemary, Spearmint, Thyme, Citric Acid

1 Review

  • 5
    My new favorite

    Published by Donny on Apr 7th 2021

    I used this for my lamb on Easter and I can't express how amazing it is! I first soaked my lamb in some lemon juice to get some of the gamey taste out of the meat and rubbed the Lamb Rub on it, let it roast in the oven at 350 degrees for just a little over an hour. Just perfect.

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