Description
Lapsang Souchong tea is also known as "smoke tea" and is an ancient and much-loved black tea famous for its smoky aroma and flavor. Originating in the Fujian province of China, the finished tea is dried over a smoking pine fire, giving it a robust, rich smoky flavor, and producing a medium to full bodied cup with a reddish amber color.
Steeping Instructions: 1-1.5 tsp, Boiling Water, 3-5 Minutes
Ingredients: Lapsang Souchong Black Tea
