Used by ancient Greeks and Romans to alter the flavor of wine, lemon balm has a delicate lemony flavor. Use to sweeten jam, jellies, as an addition to salad, and as a flavoring for various fish and poultry dishes (and even liqueurs). It is also often used as a tea ingredient to add a crisp citrusy flavor.
NET WT 2 oz (56g)
Ingredients: Dried Lemon Balm