Lemon Extract has limitless possibilities. Add to breads, cakes, cookies, muffins, pies and frostings/glazes. Lemon Extract is also perfect in custards, sorbet, marinades, sauces, yogurt, compound butters and mousses. Add to fish, pork and chicken dishes, and it blends well with a variety of herbs, including parsley, rosemary, thyme, garlic and basil.
NET WT 2 fl oz. (59mL)
Ingredients: Natural Lemon Oil, Alcohol and Water