Lemon Extract

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Lemon Extract has limitless possibilities. Add to breads, cakes, cookies, muffins, pies and frostings/glazes. Lemon Extract is also perfect in custards, sorbet, marinades, sauces, yogurt, compound butters and mousses. Add to fish, pork and chicken dishes, and it blends well with a variety of herbs, including parsley, rosemary, thyme, garlic and basil.

NET WT 2 fl oz. (59mL)

Ingredients: Natural Lemon Oil, Alcohol and Water

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