Cocoa powder comes from cocoa beans that grow in pods on the cacao tree. The beans are fermented, dried, roasted and cracked; the nibs are ground to extract about 75% of the cocoa butter, leaving a dark brown paste called chocolate liquor. After drying again, the mass is ground into powder (unsweetened cocoa).
NET WT 1.5 oz (42g)
Ingredients: Guittard Old Dutch Cocoa (Medium Process, 24% Cocoa Butter)