Herbs & Spices

Our Herbs and Spices are sourced in whole form from all over the globe, only ground when needed and immediately blended into the freshest and best seasonings available. If you are looking for where to buy Savory Spice, Cardamom Pods, Ceylon Cinnamon, Gumbo File, Makrut Lime Leaves, Star Anise or Sumac Spice then shop here for those and many more of the best Herbs and Spices to properly fill your spice rack!

Our Herbs and Spices are carefully selected, and freshly ground in micro-batches. We then immediately package our herbs and spices in air tight containers assuring you get the freshest and best herbs and spices every time.

At The Spice & Tea Shoppe we never compromise on quality and strive to offer you only the best herbs and spices because we feel you deserve them.

  • SALE
    Sometimes called lovage, Ajowan as a zesty, thyme-like taste that can be hot and bitter or mellow when cooked. It has a thyme-like flavor with peppery finish and pairs well with fish, beans and potatoes. Whisk into curry blends and traditional Indian, Arabic, Asian and Ethiopian dishes. Blend into starchy foods such as breads, pasta and root vegetables.

    Ajowan Seed Ground

    Sometimes called lovage, Ajowan has a zesty, thyme-like taste that can be hot and bitter or mellow when cooked. It has a thyme-like flavor with peppery finish and pairs well with fish, beans and potatoes. Whisk into curry blends and traditional Indian,...

  • Our Pure Almond Extract is made with the purest oil of bitter almond to deliver optimal results in flavor and quality. It can be used to flavor cookies, breads, croissant, scones and turnovers. Pure Almond Extract pairs deliciously well with vanilla, chocolate, maple and butterscotch. When used sparingly, it can also accent salad dressings, sauces, custards, ice cream and is traditionally used in Middle Eastern meat stews and mild curry.

    Almond Extract

    Our Pure Almond Extract is made with the purest oil of bitter almond to deliver optimal results in flavor and quality. It can be used to flavor cookies, breads, croissant, scones and turnovers. Pure Almond Extract pairs deliciously well with vanilla,...

    $6.99
    Add to Cart
  • Anise has a subtle licorice overtone and is often used to flavor baked goods, desserts, cakes, cookies, shortbreads, hard candies and is a key ingredient in making biscotti. Our Anise Extract is free of artificial colors and flavors and made from all-natural oils. The distinctive flavor of our Anise Extract can also be used to add another dimension to lamb and beef stews.

    Anise Extract

    Anise has a subtle licorice overtone and is often used to flavor baked goods, desserts, cakes, cookies, shortbreads, hard candies and is a key ingredient in making biscotti. Our Anise Extract is free of artificial colors and flavors and made from...

    $6.99
    Add to Cart
  • SALE
    Anise seeds feature a delicately sweet and aromatic bouquet with a distinctive licorice flavor. Great in cookies, breads, cakes and desserts such as Italian biscotti and pizzelle cookies. Use for making sausage. Use in soups, stews, curries. Add seeds in the poaching water of fish and shellfish.

    Anise Seed Whole

    Anise seeds feature a delicately sweet and aromatic bouquet with a distinctive licorice flavor. Great in cookies, breads, cakes and desserts such as Italian biscotti and pizzelle cookies. Use for making sausage. Use in soups, stews, curries. Add seeds in...

  • SALE
    Apple pie invokes memories of warmth and togetherness, a summer barbecue and fall comforts. Our apple pie spice is a delicious and fragrant bouquet of cinnamon, nutmeg, mace and cloves blended together for pies, waffles, pancakes, French toast and any baked goods or desserts. Use 2 tsp. for a 9 inch pie.

    Apple Pie Spice

    Apple pie invokes memories of warmth and togetherness, a summer barbecue and fall comforts. Our apple pie spice is a delicious and fragrant bouquet of cinnamon, nutmeg, mace and cloves blended together for pies, waffles, pancakes, French toast and any...

  • SALE
    Arrowroot is a white powder is flavorless and is used as a thickening agent for sauces, fruit pie fillings and glazes and puddings. Arrowroot can be a substitute for flour or starch. Use two teaspoons in place of one tablespoon of cornstarch. One teaspoon of arrowroot can be used for one tablespoon of flour. Arrowroot mixtures thicken at a lower temperature than mixtures made with flour or cornstarch.

    Arrowroot Ground

    Arrowroot is a white powder is flavorless and is used as a thickening agent for sauces, fruit pie fillings and glazes and puddings. Arrowroot can be a substitute for flour or starch. Use two teaspoons in place of one tablespoon of cornstarch. One...

  • SALE
    Asafoetida Powder is a very strong, pungent spice, common in Indian cuisine, which acts as a flavor enhancer in dishes such as curries and stews. It is mainly used in dishes featuring legumes. Add a pinch to vegetarian curries and stews to deepen and enhance flavor. Sprinkle a small quantity over meat while sauteing, or add at the beginning of the braising process. Add to bean and lentil soups.

    Asafoetida Ground

    Asafoetida Powder is a very strong, pungent spice, common in Indian cuisine, which acts as a flavor enhancer in dishes such as curries and stews. It is mainly used in dishes featuring legumes. Add a pinch to vegetarian curries and stews to deepen and...

  • Bakers Essentials Gift Set

    Bakers Essentials

    Our beautiful Bakers gift boxes are perfect for that special someone (or yourself) who loves to bake delicious homemade goodies. Handcrafted and packed at the absolute peak of freshness, each has been carefully selected with the baker in mind. Delightful...

    $44.59
    Add to Cart
  • SALE
    Black Caraway, or Nigella, is the distinctive, slightly bitter seed of an annual flowering plant native to Asia. Not to be confused with traditional caraway seed, this slightly bitter, pungent spice seed is its own unique species. Incorporate into baked goods, like rye bread or naan bread. Sprinkle on top of vegetables such as potatoes or squash. Combine with seeds of fenugreek, cumin, mustard and fennel for the traditional five-spice blend panch phoron.

    Black Caraway Seeds (Nigella)

    Black Caraway, or Nigella, is the distinctive, slightly bitter seed of an annual flowering plant native to Asia. Not to be confused with traditional caraway seed, this slightly bitter, pungent spice seed is its own unique species. Incorporate into baked...

  • SALE
    These Whole Black Cardamom pods impart a warming, smoky flavor, perfect for infusing into spicy, savory recipes. Incorporate into baked goods for spicy-sweet flavor. Add to seasonings for chicken, duck, red meats, lentils and curries. Include in chai tea infusions.

    Black Cardamom Pods

    These Whole Black Cardamom pods impart a warming, smoky flavor, perfect for infusing into spicy, savory recipes. Incorporate into baked goods for spicy-sweet flavor. Add to seasonings for chicken, duck, red meats, lentils and curries. Include in chai tea...

  • SALE
    Black Mustard Seeds have a sharp and pungent but balanced taste and aroma that is released when toasted or ground. Add to pickling spices, chutneys and vinaigrette dressings. Toast and combine with other Indian spices to make curry. Grind and combine with flavored vinegar for custom mustard condiment.

    Black Mustard Seeds

    Black Mustard Seeds have a sharp and pungent but balanced taste and aroma that is released when toasted or ground. Add to pickling spices, chutneys and vinaigrette dressings. Toast and combine with other Indian spices to make curry. Grind and combine...

  • SALE
    Black Onyx Dutch Processed Cocoa Powder is an alkaline-treated cocoa, processed to reduce acidity and provide a full, rich chocolate flavor and deep color. Use in cakes, cookies, brownies or any other recipe that calls for cocoa. Whisk into warmed milk for hot cocoa. Add to buttercream frosting for a rich chocolate flavor.

    Black Onyx Cocoa Powder

    Black Onyx Dutch Processed Cocoa Powder is an alkaline-treated cocoa, processed to reduce acidity and provide a full, rich chocolate flavor and deep color. Use in cakes, cookies, brownies or any other recipe that calls for cocoa. Whisk into warmed milk...

  • SALE
    Visually striking and nutritionally beneficial, Black Sesame Seeds have a mild, nutty, slightly sweet flavor and add a delicate crunch to numerous dishes and baked goods. Use these versatile seeds to garnish everything from salads, stir-fried vegetables and Asian noodle dishes to cakes, cookies and breads. Add to breading or batter for fish and poultry to add flavor, color and crunch. Substitute for peanuts in brittle for a unique twist. Stir into sushi rice after cooking for a striking garnish on maki rolls.

    Black Sesame Seeds

    Visually striking and nutritionally beneficial, Black Sesame Seeds have a mild, nutty, slightly sweet flavor and add a delicate crunch to numerous dishes and baked goods. Use these versatile seeds to garnish everything from salads, stir-fried vegetables...

  • SALE
    British Baking Spice also called mixed spice, baking spice or pudding spice, is a blend of sweet warm spices, and is as popular in Europe as pumpkin pie spice is in the U.S. It is most often used in baking or to complement fruits or other sweet foods and has been called for in cookbooks as far back as 1828. It is very similar to a Dutch/ German/ Flemish spice mix called Spekulatius and is used in the German honey cake Lebkuchen which dates to Egyptian, Greek and Roman times. Great in coffee too.

    British Baking Spice

    British Baking Spice also called mixed spice, baking spice or pudding spice, is a blend of sweet warm spices, and is as popular in Europe as pumpkin pie spice is in the U.S. It is most often used in baking or to complement fruits or other sweet foods and...

  • SALE
    Brown Mustard Seeds have a sharp and pungent but balanced taste and aroma that is released when toasted or ground. Add to pickling spices, chutneys and vinaigrette dressings. Toast and combine with other Indian spices to make curry. Grind and combine with flavored vinegar for custom mustard condiment.

    Brown Mustard Seeds

    Brown Mustard Seeds have a sharp and pungent but balanced taste and aroma that is released when toasted or ground. Add to pickling spices, chutneys and vinaigrette dressings. Toast and combine with other Indian spices to make curry. Grind and combine...

  • SALE
    Buttermilk powder is made from real buttermilk and does not contain the live cultures needed to produce cheese and yogurt. This means it does not contain lactic acid, making it suitable for those intolerant to lactose. Buttermilk powder can be used in any recipe calling for buttermilk such as waffles, pancakes, scones, cupcakes or biscuits. Simply mix the buttermilk powder with the other dry ingredients and add water to supply the necessary liquid. Buttermilk powder will not spoil like liquid buttermilk.

    Buttermilk Powder

    Buttermilk powder is made from real buttermilk and does not contain the live cultures needed to produce cheese and yogurt. This means it does not contain lactic acid, making it suitable for those intolerant to lactose. Buttermilk powder can be used in...

  • SALE
    Cacao Nibs are made from the finest of cacao beans that are roasted and lightly crushed to make these fragmented pieces, perfect for infusing or using in baked goods. Sprinkle over ice cream or yogurt. Add to fruit or coconut smoothie for added flavor and anti-oxidants. Combine with nuts and goji berries for a nutritious, raw trail mix. Use as a unique salad ingredient.

    Cacao Nibs Roasted

    Cacao Nibs are made from the finest of cacao beans that are roasted and lightly crushed to make these fragmented pieces, perfect for infusing or using in baked goods. Sprinkle over ice cream or yogurt. Add to fruit or coconut smoothie for added flavor...

  • SALE
    Basil is a wide-leaf herb with a subtle sweet, peppery flavor with trace notes of mint, anise and clove, providing earthy, fresh essence. Use to season tomato sauces, salad dressings, soups and stews. Sprinkle over garden tomatoes with fresh mozzarella and feta. Use in marinades or as the main ingredient in pesto. Infuse into rich coconut curries for brightness and balance.

    California Basil

    Basil is a wide-leaf herb with a subtle sweet, peppery flavor with trace notes of mint, anise and clove, providing earthy, fresh essence. Use to season tomato sauces, salad dressings, soups and stews. Sprinkle over garden tomatoes with fresh mozzarella...

  • SALE
    Caraway is an herbaceous biennial plant mostly used for its seed-like fruit, commonly called Caraway Seed. They are highly aromatic with a distinctive, earthy, anise flavor. Incorporate in baked goods, like rye bread or spice cakes. Roast alongside beef, potatoes and carrots for an authentic German flavor. Sprinkle on top of vegetables, baked goods or coleslaw for a unique anise flavor combination.

    Caraway Seeds

    Caraway is an herbaceous biennial plant mostly used for its seed-like fruit, commonly called Caraway Seed. They are highly aromatic with a distinctive, earthy, anise flavor. Incorporate in baked goods, like rye bread or spice cakes. Roast alongside beef,...

  • SALE
    Celery Salt is a popular seasoning salt that delivers the slightly bittersweet, grassy, vegetal taste of celery. We blend ground celery seed with salt, imparting a greenish-brown tint and a concentrated celery flavor. Top Chicago-style hot dogs or any grilled meat or sausage. Rim cocktail glasses for drinks such as Bloody Marys. Use Celery Salt to flavor soups, stews and sauces. Add to seasoning blend for seafood boils and broths.

    Celery Salt

    Celery Salt is a popular seasoning salt that delivers the slightly bittersweet, grassy, vegetal taste of celery. We blend ground celery seed with salt, imparting a greenish-brown tint and a concentrated celery flavor. Top Chicago-style hot dogs or any...

  • SALE
    Celery Seeds have a robust, bitter flavor and penetrating aroma that is ideal for adding balance and grassy, vegetal flavor to recipes. Most popular usage is in cold vegetable salads like coleslaw and potato salads, as well as sauerkraut and pickles. Grind and mix with salt to make celery salt. Sprinkle on salads and cooked vegetables prior to serving. Adds a wonderful savory flavor to soups, stews and casseroles. Grind and mix with other spices to make a grilling seasoning for meat.

    Celery Seed Ground

    Celery Seeds have a robust, bitter flavor and penetrating aroma that is ideal for adding balance and grassy, vegetal flavor to recipes. Most popular usage is in cold vegetable salads like coleslaw and potato salads, as well as sauerkraut and pickles...

  • SALE
    Celery Seeds have a robust, bitter flavor and penetrating aroma that is ideal for adding balance and grassy, vegetal flavor to recipes. Most popular usage is in cold vegetable salads like coleslaw and potato salads, as well as sauerkraut and pickles. Grind and mix with salt to make celery salt. Sprinkle on salads and cooked vegetables prior to serving. Adds a wonderful savory flavor to soups, stews and casseroles. Grind and mix with other spices to make a grilling seasoning for meat.

    Celery Seed Whole

    Celery Seeds have a robust, bitter flavor and penetrating aroma that is ideal for adding balance and grassy, vegetal flavor to recipes. Most popular usage is in cold vegetable salads like coleslaw and potato salads, as well as sauerkraut and pickles...

  • SALE
    Ground Ceylon Cinnamon has the truest of cinnamon flavors, grown to be warm, spicy and sweet. Simmer in soymilk and honey for a delicious warming beverage. Saute with lamb, eggplant and raisins for Middle Eastern flavor. Add to mulled wine or spiced ciders.

    Ceylon Cinnamon

    Ground Ceylon Cinnamon has the truest of cinnamon flavors, grown to be warm, spicy and sweet. Simmer in soymilk and honey for a delicious warming beverage. Saute with lamb, eggplant and raisins for Middle Eastern flavor. Add to mulled wine or spiced...

  • SALE
    Our Chinese five spice is truly authentic as it combines cinnamon, cloves, fennel seeds, star anise and Szechuan peppercorns (most recipes simply use black peppercorns). This highly aromatic blend enhances stir-fried vegetables, chicken and especially fatty meats like pork and duck. Use in marinades and rubs for beef, pork, chicken, duck and seafood to add a spicy-sweet flavor, in slow-braised Chinese dishes or combine with salt to create a flavorful seasoning salt.

    Chinese Five Spice

    Our Chinese Five Spice is truly authentic as it combines cinnamon, cloves, fennel seeds, star anise and Szechuan peppercorns (most recipes simply use black peppercorns). This highly aromatic blend enhances stir-fried vegetables, chicken and especially...

  • SALE
    Hot Chinese Mustard Powder (Flour) makes a great dipping sauce for egg rolls, meats, dumplings and other Asian foods. It can also be used in sauces or marinades to add a little kick to the flavor.

    Chinese Hot Mustard Powder

    Hot Chinese Mustard Powder (Flour) makes a great dipping sauce for egg rolls, meats, dumplings and other Asian foods. It can also be used in sauces or marinades to add a little kick to the flavor. NET WT 1.5 oz (43g) Ingredients: Oriental Mustard Seed...

  • SALE
    Chives are a staple garden herb that add brightness and color to a dish, evoking hints of garlic and onion. Sprinkle on baked potatoes and into soups, salad dressings and dips. Ideal for eggs and cream-based dishes. Blend into butter to create a delicious topping for steaks and seafood.

    Chives

    Chives are a staple garden herb that add brightness and color to a dish, evoking hints of garlic and onion. Sprinkle on baked potatoes and into soups, salad dressings and dips. Ideal for eggs and cream-based dishes. Blend into butter to create a...

  • SALE
    Cilantro, also known as Chinese parsley, is made of the delicate leaves of the coriander plant. The flavor of cilantro is often described as a fragrant mix of parsley and citrus, with bitter, pungent notes. Add cilantro to stir-fry or coconut curry. Throw a handful into a smoothie for a bright, fresh boost. Chop into fresh salads or guacamole for added flavor. Finish sesame noodles with fresh chopped peanuts and cilantro.

    Cilantro

    Cilantro, also known as Chinese parsley, is made of the delicate leaves of the coriander plant. The flavor of cilantro is often described as a fragrant mix of parsley and citrus, with bitter, pungent notes. Add cilantro to stir-fry or coconut curry...

  • SALE
    Cassia Cinnamon Chips are spicy-sweet, rolled, woody pieces perfect for infusing a curry, dessert sauce or hot drink. Simmer in soymilk and honey for a delicious warming beverage. Saute with lamb, eggplant and raisins for Middle Eastern flavor. Add to mulled wine or spiced ciders.

    Cinnamon Chips

    Cassia Cinnamon Chips are spicy-sweet, rolled, woody pieces perfect for infusing a curry, dessert sauce or hot drink. Simmer in soymilk and honey for a delicious warming beverage. Saute with lamb, eggplant and raisins for Middle Eastern flavor. Add to...

  • Cinnamon Sticks are spicy-sweet, rolled, woody sticks, perfect for infusing a curry, dessert sauce or hot drink. Simmer in soymilk and honey for a delicious warming beverage. Saute with lamb, eggplant and raisins for Middle Eastern flavor. Add to mulled wine or spiced ciders.

    Cinnamon Sticks

    Cinnamon Sticks are spicy-sweet, rolled, woody sticks, perfect for infusing a curry, dessert sauce or hot drink. Simmer in soymilk and honey for a delicious warming beverage. Saute with lamb, eggplant and raisins for Middle Eastern flavor. Add to mulled...

  • SALE
    Also known as 'sour salt'. Citric acid is a natural acidic ingredient found in all citrus fruits and is used primarily in sausage making or canning to keep fruits from discoloring.

    Citric Acid Granules

    Also known as 'sour salt'. Citric acid is a natural acidic ingredient found in all citrus fruits and is used primarily in sausage making or canning to keep fruits from discoloring. NET WT 3.5 oz (99g) Ingredients: Citric Acid

  • SALE
    Cloves are the unopened flower bud of an evergreen tree, boasting pungent, woody, sweet and almost peppery flavor that pairs well alongside sweet and savory cuisine. Add to mulled wine, hot cider or spiced tea. Grind and add to desserts, bread pudding, spice cake, pumpkin pie, stewed cranberries and fruit dishes. Insert multiple cloves into onion and use to infuse flavors into stocks.

    Cloves

    Cloves are the unopened flower bud of an evergreen tree, boasting pungent, woody, sweet and almost peppery flavor that pairs well alongside sweet and savory cuisine. Add to mulled wine, hot cider or spiced tea. Grind and add to desserts, bread pudding,...

  • SALE
    Cloves are the unopened flower bud of an evergreen tree, boasting pungent, woody, sweet and almost peppery flavor that pairs well alongside sweet and savory cuisine. Add to mulled wine, hot cider or spiced tea. Grind and add to desserts, bread pudding, spice cake, pumpkin pie, stewed cranberries and fruit dishes. Insert multiple cloves into onion and use to infuse flavors into stocks.

    Cloves Ground

    Cloves are the unopened flower bud of an evergreen tree, boasting pungent, woody, sweet and almost peppery flavor that pairs well alongside sweet and savory cuisine. Add to mulled wine, hot cider or spiced tea. Grind and add to desserts, bread pudding,...

  • SALE
    Our Coriander seeds are warm, nutty and spicy with an essence reminiscent of citrus peel and sage. Saute apples, onion and pickle for a sweet relish. Sprinkle onto roasted vegetables drizzled in olive oil. Use in curries and spice rubs.

    Coriander

    Our Coriander seeds are warm, nutty and spicy with an essence reminiscent of citrus peel and sage. Saute apples, onion and pickle for a sweet relish. Sprinkle onto roasted vegetables drizzled in olive oil. Use in curries and spice rubs. NET WT 1 oz (28g)...

  • SALE
    Our Ground Coriander is warm, nutty and spicy with an essence reminiscent of citrus peel and sage. Saute apples, onion and pickle for a sweet relish. Sprinkle onto roasted vegetables drizzled in olive oil. Use in curries and spice rubs.

    Coriander Ground

    Our Ground Coriander is warm, nutty and spicy with an essence reminiscent of citrus peel and sage. Saute apples, onion and pickle for a sweet relish. Sprinkle onto roasted vegetables drizzled in olive oil. Use in curries and spice rubs. NET WT 1 oz (28g)...

  • SALE
    Cream of tartar is used to give a creamier texture to sugary things like candy and frosting and to stabilize and increase the volume of beaten egg whites. In food, cream of tartar is used to reduce discoloration of boiled vegetables and to prevent sugar syrups from crystallizing. Use 1/8 teaspoon per egg white to strengthen souffles and meringues. Use in candy making for smoother consistency. Use to stabilize freshly made whipped cream.

    Cream Of Tartar

    Cream of tartar is used to give a creamier texture to sugary things like candy and frosting and to stabilize and increase the volume of beaten egg whites. In food, cream of tartar is used to reduce discoloration of boiled vegetables and to prevent sugar...

  • SALE
    Native to the Nile valley, Cumin gives a distinctive warm flavor to a range of savory dishes. The smell is strong, heavy and bitter in character. Combine with ground chile peppers to season chili, fajita vegetables or meats. Use in Indian Masala or curry blends. Add to dry meat rubs and marinades. Combine with honey and black pepper to flavor vegetables, chicken and fish .Season sauteed vegetables with cumin for North African flair.

    Cumin

    Native to the Nile valley, Cumin gives a distinctive warm flavor to a range of savory dishes. The smell is strong, heavy and bitter in character. Combine with ground chile peppers to season chili, fajita vegetables or meats. Use in Indian Masala or curry...

  • SALE
    Native to the Nile valley, Cumin gives a distinctive warm flavor to a range of savory dishes. The smell is strong, heavy and bitter in character. Combine with ground chile peppers to season chili, fajita vegetables or meats. Use in Indian Masala or curry blends. Add to dry meat rubs and marinades. Combine with honey and black pepper to flavor vegetables, chicken and fish .Season sauteed vegetables with cumin for North African flair.

    Cumin Ground

    Native to the Nile valley, Cumin gives a distinctive warm flavor to a range of savory dishes. The smell is strong, heavy and bitter in character. Combine with ground chile peppers to season chili, fajita vegetables or meats. Use in Indian Masala or curry...

  • SALE
    Dalmatian Sage originates in the Mediterranean. Sage has a slightly bitter, resinous aroma. The pungency of sage works well to cut the fattiness of meat, so it compliments goose, duck and pork. In Italy, sage is often used to season poultry, pork and veal roasts. In the U.S. it is often found in poultry seasoning and stuffing. Sage works well with starches such as potatoes, dried beans and split peas. Also, sage goes well with chicken, duck, lima beans, onion, nutmeg, pumpkin, sausage, turkey and veal.

    Dalmatian Sage Powder

    Dalmatian Sage originates in the Mediterranean. Sage has a slightly bitter, resinous aroma. The pungency of sage works well to cut the fattiness of meat, so it compliments goose, duck and pork. In Italy, sage is often used to season poultry, pork and...

  • SALE
    Dalmatian Sage originates in the Mediterranean. Sage has a slightly bitter, resinous aroma. The pungency of sage works well to cut the fattiness of meat, so it compliments goose, duck and pork. In Italy, sage is often used to season poultry, pork and veal roasts. In the U.S. it is often found in poultry seasoning and stuffing. Sage works well with starches such as potatoes, dried beans and split peas. Also, sage goes well with chicken, duck, lima beans, onion, nutmeg, pumpkin, sausage, turkey and veal.

    Dalmatian Sage Rubbed

    Dalmatian Sage originates in the Mediterranean. Sage has a slightly bitter, resinous aroma. The pungency of sage works well to cut the fattiness of meat, so it compliments goose, duck and pork. In Italy, sage is often used to season poultry, pork and...

  • SALE
    Both Dill Seed and Dill Weed come from the same plant, but the weed is made from dried leaves, whereas the seed is produced by the flowers. They can be used interchangeably in recipes where you want a piquant taste to set off your dishes' other ingredients. Add to sour cream-based sauces, mayonnaise-based dressings, salads and soups. Works well as a rub for meats or in sauces to accompany fish. Use in pickled cucumbers for a unique variety of "dill pickles", and in recipes for bread, potatoes and vegetables.

    Dill Seed Whole

    Both Dill Seed and Dill Weed come from the same plant, but the weed is made from dried leaves, whereas the seed is produced by the flowers. They can be used interchangeably in recipes where you want a piquant taste to set off your dishes' other...

  • SALE
    Both Dill Weed and Dill Seed come from the same plant, but the weed is made from dried leaves, whereas the seed is produced by the flowers. They can be used interchangeably in recipes where you want a piquant taste to set off your dishes' other ingredients. Add to sour cream-based sauces, mayonnaise-based dressings, salads and soups. Works well as a rub for meats or in sauces to accompany fish. Use in pickled cucumbers for a unique variety of "dill pickles", and in recipes for bread, potatoes and vegetables.

    Dill Weed

    Both Dill Weed and Dill Seed come from the same plant, but the weed is made from dried leaves, whereas the seed is produced by the flowers. They can be used interchangeably in recipes where you want a piquant taste to set off your dishes' other...

  • SALE
    Poppy seeds have a slight nutty aroma and taste with an underlying sweet note. Add poppy seeds to dressings for noodles or rice or to garnish vegetables. Roasting the seeds will strengthen their flavor. In Western and Middle Eastern cooking, poppy seeds are mainly sprinkled on breads and cakes or crushed with honey or sugar to make pastry fillings. In Turkey they are made into desserts. In India the seeds are ground with other spices and used to thicken and flavor sauces for meat and fish.

    Dutch Blue Poppy Seeds

    Poppy seeds have a slight nutty aroma and taste with an underlying sweet note. Add poppy seeds to dressings for noodles or rice or to garnish vegetables. Roasting the seeds will strengthen their flavor. In Western and Middle Eastern cooking, poppy seeds...

  • SALE
    Ground Fennel is a versatile spice prized for its aromatic anise flavor. Use to flavor breads, cakes, cookies and hot drinks such as spiced tea. Season butter, cheese spreads and salad dressings. Add an Italian flavor to ground meat mixes, sausage, sauces and stuffing. Match with foods with woodsy flavors, like game meat, barley and rye.

    Fennel Seed Ground

    Ground Fennel is a versatile spice prized for its aromatic anise flavor. Use to flavor breads, cakes, cookies and hot drinks such as spiced tea. Season butter, cheese spreads and salad dressings. Add an Italian flavor to ground meat mixes, sausage,...

  • SALE
    Whole Fennel Seed is a versatile spice prized for its aromatic anise flavor. Use to flavor breads, cakes, cookies and hot drinks such as spiced tea. Season butter, cheese spreads and salad dressings. Add an Italian flavor to ground meat mixes, sausage, sauces and stuffing. Match with foods with woodsy flavors, like game meat, barley and rye.

    Fennel Seeds

    Whole Fennel Seed is a versatile spice prized for its aromatic anise flavor. Use to flavor breads, cakes, cookies and hot drinks such as spiced tea. Season butter, cheese spreads and salad dressings. Add an Italian flavor to ground meat mixes, sausage,...

  • Fenugreek Leaves are very powerful in flavor, ranging from bitter to sharp, with a flavor reminiscent of celery, but with a sweeter essence. Common in Indian curries. Incorporate into pickling spices. Crumble over vegetable curries for a unique flavor addition.

    Fenugreek Leaves

    Fenugreek Leaves are very powerful in flavor, ranging from bitter to sharp, with a flavor reminiscent of celery, but with a sweeter essence. Common in Indian curries. Incorporate into pickling spices. Crumble over vegetable curries for a unique flavor...

  • SALE
    Fenugreek Seeds are native to the eastern Mediterranean and provide a good source of protein, vitamins and minerals and is very useful in a vegetarian diet. Uncooked fenugreek tastes bitter and very disagreeable. It is often lightly dry roasted before use to mellow the flavor. Fenugreek has a strong aromatic smell similar to that of celery or lovage and dominates commercial curry powder. Common in Indian curries. Blended in Ethiopian breads. Incorporate into pickling spices.

    Fenugreek Seeds

    Fenugreek Seeds are native to the eastern Mediterranean and provide a good source of protein, vitamins and minerals and is very useful in a vegetarian diet. Uncooked fenugreek tastes bitter and very disagreeable. It is often lightly dry roasted before...

  • SALE
    Ground Fenugreek is native to the eastern Mediterranean and provides a good source of protein, vitamins and minerals and is very useful in a vegetarian diet. Uncooked fenugreek tastes bitter and very disagreeable. It is often lightly dry roasted before use to mellow the flavor. Fenugreek has a strong aromatic smell similar to that of celery or lovage and dominates commercial curry powder. Common in Indian curries. Blended in Ethiopian breads. Incorporate into pickling spices.

    Fenugreek Seeds Ground

    Ground Fenugreek is native to the eastern Mediterranean and provides a good source of protein, vitamins and minerals and is very useful in a vegetarian diet. Uncooked fenugreek tastes bitter and very disagreeable. It is often lightly dry roasted before...

  • SALE
    Chervil is an annual herb similar to parsley in appearance, but with a more delicate, lacy leaf structure and slight anise aroma. Imagine parsley with a peppery, licorice overtone. It adds an herbal-anise flavor to poultry, seafood, vegetables, vinegars, cream soups and vinaigrette dressings. Try it in scrambled eggs, omelets, cheese spreads, potato salad and pasta sauces. Combine with olive oil and vinegar and whisk into salad dressing. Pair with tarragon and parsley for an earthy, bright blend.

    French Chervil

    Chervil is an annual herb similar to parsley in appearance, but with a more delicate, lacy leaf structure and slight anise aroma. Imagine parsley with a peppery, licorice overtone. It adds an herbal-anise flavor to poultry, seafood, vegetables, vinegars,...

  • We source these Super Blue Lavender Flowers from France where they grow both wild and cultivated in the rocky soil of the mountainous Provence region. The petite, blue to violet-colored flowers, which have a sweet, herbaceous scent, have numerous sweet and savory culinary applications. Lavender pairs well with lamb and makes a tasty flavoring for ice cream. Other food affinities include apple jelly, butter, cream, custard, dark chocolate, honey, sugar, tea and vinegar.

    French Lavender

    We source these Super Blue Lavender Flowers from France where they grow both wild and cultivated in the rocky soil of the mountainous Provence region. The petite, blue to violet-colored flowers, which have a sweet, herbaceous scent, have numerous sweet...

  • SALE
    The best dried tarragon is the French variety and French Tarragon boasts a delicate, anise-like flavor with hints of mint and pepper. It is most famous for its role in French bearnaise sauce and the herb mix Fines Herbes. Its flavor adds a great deal to lighter dishes such as poultry, fish and eggs. Combine with mustard, olive oil and white wine vinegar for a delicious salad dressing. Use to season shrimp, chicken, vegetable and egg dishes. Infuse in bearnaise or hollandaise sauce.

    French Tarragon

    The best dried tarragon is the French variety and French Tarragon boasts a delicate, anise-like flavor with hints of mint and pepper. It is most famous for its role in French bearnaise sauce and the herb mix Fines Herbes. Its flavor adds a great deal to...

  • SALE
    Thyme is one of the most popular culinary herbs, boasting hints of lemon and pepper while being savory and pungent. Add to roasted vegetables, meat and poultry. Include in soups and cream sauces for a warm, savory flavor balance. Blend with mustard, salt and garlic for a unique pork rub.

    French Thyme

    Thyme is one of the most popular culinary herbs, boasting hints of lemon and pepper while being savory and pungent. Add to roasted vegetables, meat and poultry. Include in soups and cream sauces for a warm, savory flavor balance. Blend with mustard, salt...

  • SALE
    Granulated Garlic is a convenient way to add the pungent, savory flavor of garlic to a recipe without the time and hassle of preparing fresh garlic. Use anywhere you would use fresh garlic. Great in marinades and salad dressings. Add to spice and seasoning mixes for meat, fish and vegetables. Mix with aioli for a delicious dip for vegetables, chips or French fries. Toss with potatoes before roasting. Mix with salt to make a flavor-packed seasoning for popcorn or potato chips.

    Garlic Granulated

    Granulated Garlic is a convenient way to add the pungent, savory flavor of garlic to a recipe without the time and hassle of preparing fresh garlic. Use anywhere you would use fresh garlic. Great in marinades and salad dressings. Add to spice and...

Trustpilot
Trustpilot