Herbs & Spices

Our Herbs and Spices are sourced in whole form from all over the globe, only ground when needed and immediately blended into the freshest and best seasonings available. If you are looking for where to buy Savory Spice, Cardamom Pods, Ceylon Cinnamon, Gumbo File, Makrut Lime Leaves, Star Anise or Sumac Spice then shop here for those and many more of the best Herbs and Spices to properly fill your spice rack!

Our Herbs and Spices are carefully selected, and freshly ground in micro-batches. We then immediately package our herbs and spices in air tight containers assuring you get the freshest and best herbs and spices every time.

At The Spice & Tea Shoppe we never compromise on quality and strive to offer you only the best herbs and spices because we feel you deserve them.

  • Anise seeds feature a delicately sweet and aromatic bouquet with a distinctive licorice flavor. Great in cookies, breads, cakes and desserts such as Italian biscotti and pizzelle cookies. Use for making sausage. Use in soups, stews, curries. Add seeds in the poaching water of fish and shellfish.

    Anise Seed Whole

    Anise seeds feature a delicately sweet and aromatic bouquet with a distinctive licorice flavor. Great in cookies, breads, cakes and desserts such as Italian biscotti and pizzelle cookies. Use for making sausage. Use in soups, stews, curries. Add seeds in...

  • Apple pie invokes memories of warmth and togetherness, a summer barbecue and fall comforts. Our apple pie spice is a delicious and fragrant bouquet of cinnamon, nutmeg, mace and cloves blended together for pies, waffles, pancakes, French toast and any baked goods or desserts. Use 2 tsp. for a 9 inch pie.

    Apple Pie Spice

    Apple pie invokes memories of warmth and togetherness, a summer barbecue and fall comforts. Our apple pie spice is a delicious and fragrant bouquet of cinnamon, nutmeg, mace and cloves blended together for pies, waffles, pancakes, French toast and any...

  • Arrowroot is a white powder is flavorless and is used as a thickening agent for sauces, fruit pie fillings and glazes and puddings. Arrowroot can be a substitute for flour or starch. Use two teaspoons in place of one tablespoon of cornstarch. One teaspoon of arrowroot can be used for one tablespoon of flour. Arrowroot mixtures thicken at a lower temperature than mixtures made with flour or cornstarch.

    Arrowroot Ground

    Arrowroot is a white powder is flavorless and is used as a thickening agent for sauces, fruit pie fillings and glazes and puddings. Arrowroot can be a substitute for flour or starch. Use two teaspoons in place of one tablespoon of cornstarch. One...

  • Asafoetida Powder is a very strong, pungent spice, common in Indian cuisine, which acts as a flavor enhancer in dishes such as curries and stews. It is mainly used in dishes featuring legumes. Add a pinch to vegetarian curries and stews to deepen and enhance flavor. Sprinkle a small quantity over meat while sauteing, or add at the beginning of the braising process. Add to bean and lentil soups.

    Asafoetida Ground

    Asafoetida Powder is a very strong, pungent spice, common in Indian cuisine, which acts as a flavor enhancer in dishes such as curries and stews. It is mainly used in dishes featuring legumes. Add a pinch to vegetarian curries and stews to deepen and...

  • Black Caraway, or Nigella, is the distinctive, slightly bitter seed of an annual flowering plant native to Asia. Not to be confused with traditional caraway seed, this slightly bitter, pungent spice seed is its own unique species. Incorporate into baked goods, like rye bread or naan bread. Sprinkle on top of vegetables such as potatoes or squash. Combine with seeds of fenugreek, cumin, mustard and fennel for the traditional five-spice blend panch phoron.

    Black Caraway Seeds (Nigella)

    Black Caraway, or Nigella, is the distinctive, slightly bitter seed of an annual flowering plant native to Asia. Not to be confused with traditional caraway seed, this slightly bitter, pungent spice seed is its own unique species. Incorporate into baked...

  • These Whole Black Cardamom pods impart a warming, smoky flavor, perfect for infusing into spicy, savory recipes. Incorporate into baked goods for spicy-sweet flavor. Add to seasonings for chicken, duck, red meats, lentils and curries. Include in chai tea infusions.

    Black Cardamom Pods

    These Whole Black Cardamom pods impart a warming, smoky flavor, perfect for infusing into spicy, savory recipes. Incorporate into baked goods for spicy-sweet flavor. Add to seasonings for chicken, duck, red meats, lentils and curries. Include in chai tea...

  • Black Mustard Seeds have a sharp and pungent but balanced taste and aroma that is released when toasted or ground. Add to pickling spices, chutneys and vinaigrette dressings. Toast and combine with other Indian spices to make curry. Grind and combine with flavored vinegar for custom mustard condiment.

    Black Mustard Seeds

    Black Mustard Seeds have a sharp and pungent but balanced taste and aroma that is released when toasted or ground. Add to pickling spices, chutneys and vinaigrette dressings. Toast and combine with other Indian spices to make curry. Grind and combine...

  • Black Onyx Dutch Processed Cocoa Powder is an alkaline-treated cocoa, processed to reduce acidity and provide a full, rich chocolate flavor and deep color. Use in cakes, cookies, brownies or any other recipe that calls for cocoa. Whisk into warmed milk for hot cocoa. Add to buttercream frosting for a rich chocolate flavor.

    Black Onyx Cocoa Powder

    Black Onyx Dutch Processed Cocoa Powder is an alkaline-treated cocoa, processed to reduce acidity and provide a full, rich chocolate flavor and deep color. Use in cakes, cookies, brownies or any other recipe that calls for cocoa. Whisk into warmed milk...

  • Visually striking and nutritionally beneficial, Black Sesame Seeds have a mild, nutty, slightly sweet flavor and add a delicate crunch to numerous dishes and baked goods. Use these versatile seeds to garnish everything from salads, stir-fried vegetables and Asian noodle dishes to cakes, cookies and breads. Add to breading or batter for fish and poultry to add flavor, color and crunch. Substitute for peanuts in brittle for a unique twist. Stir into sushi rice after cooking for a striking garnish on maki rolls.

    Black Sesame Seeds

    Visually striking and nutritionally beneficial, Black Sesame Seeds have a mild, nutty, slightly sweet flavor and add a delicate crunch to numerous dishes and baked goods. Use these versatile seeds to garnish everything from salads, stir-fried vegetables...

  • Brown Mustard Seeds have a sharp and pungent but balanced taste and aroma that is released when toasted or ground. Add to pickling spices, chutneys and vinaigrette dressings. Toast and combine with other Indian spices to make curry. Grind and combine with flavored vinegar for custom mustard condiment.

    Brown Mustard Seeds

    Brown Mustard Seeds have a sharp and pungent but balanced taste and aroma that is released when toasted or ground. Add to pickling spices, chutneys and vinaigrette dressings. Toast and combine with other Indian spices to make curry. Grind and combine...

  • Buttermilk powder is made from real buttermilk and does not contain the live cultures needed to produce cheese and yogurt. This means it does not contain lactic acid, making it suitable for those intolerant to lactose. Buttermilk powder can be used in any recipe calling for buttermilk such as waffles, pancakes, scones, cupcakes or biscuits. Simply mix the buttermilk powder with the other dry ingredients and add water to supply the necessary liquid. Buttermilk powder will not spoil like liquid buttermilk.

    Buttermilk Powder

    Buttermilk powder is made from real buttermilk and does not contain the live cultures needed to produce cheese and yogurt. This means it does not contain lactic acid, making it suitable for those intolerant to lactose. Buttermilk powder can be used in...

Trustpilot
Trustpilot