Quick view Catnip Commonly used by Do It Yourself home tea blenders, catnip, nepata cataria, can be brewed to produce an herbal tea that has a calming and relaxing effect on humans. Combine it with chamomile to increase the calming effect. Ingredients: Dried Catnip $5.38 Choose Options
Quick view Chicory Root Chicory root is used in roasted ground form as a substitute for, or additive to, coffee. Native to Europe, it was brought to North America in the 1700s and is now well established across the continent but during the American Civil War, Louisianans looked... $3.78 Choose Options
Quick view French Lavender We source these Super Blue Lavender Flowers from France where they grow both wild and cultivated in the rocky soil of the mountainous Provence region. The petite, blue to violet-colored flowers, which have a sweet, herbaceous scent, have numerous sweet... $8.58 Choose Options
Quick view Hibiscus Sourced from North Africa, these hibiscus flowers are full flavored and have a rosy, tart flavor. Preferred over whole hibiscus for tea use. Ingredients: Hibiscus Flowers $3.98 Choose Options
Quick view Lemon Balm Used by ancient Greeks and Romans to alter the flavor of wine, lemon balm has a delicate lemony flavor. Use to sweeten jam, jellies, as an addition to salad, and as a flavoring for various fish and poultry dishes (and even liqueurs). It is also often... $9.38 Choose Options
Quick view Lemon Peel Diced Lemon Peel is a convenient way to add tart, tangy, citrusy flavor and aroma to any recipe. Use in marinades or rubs for a bright, citrus flavor. Whisk into vinaigrettes or creamy dressings. Sprinkle onto rice or fish to brighten flavor. Include in... $6.98 Choose Options
Quick view Lemongrass Lemongrass is common in Southeast Asia and is widely grown in other parts of the world. It has a strong citrus flavor. It is very prominent in the cuisines of Thailand and Vietnam. It tastes good with/in curries, soups, stews and casseroles particularly... $3.98 Choose Options
Quick view Licorice Root The Licorice Root we carry is commonly used by the do it yourself home tea blender and is cut into the perfect 1/4-inch size. Since this is root herb make sure you steep it for at least ten minutes or more. Steeping Instructions: 1-1.5 tsp, Boiling... $5.78 Choose Options
Quick view Orange Peel Our Diced Orange Peel is an exceptional and convenient way to add the citrus aroma and vibrancy of orange to any recipe. Use in marinades or rubs for a bright, citrus flavor. Whisk into vinaigrettes or creamy dressings. Add to iced teas, mulled wines or... $4.98 Choose Options
Quick view Peppermint Leaves Crushed Peppermint leaves are dried for convenient and consistent use in the kitchen, perfect for infusing minty flavors into simple syrups and dairy or using as a garnish. Add to loose leaf teas and herbal teas before Steeping. Season dressings for raw... $4.58 Choose Options
Quick view Raspberry Leaves Surprisingly, raspberry leaves do not taste like raspberries but instead have a slightly bitter and tangy flavor that many associate with traditional black teas. Raspberry leaves are commonly used as an ingredient in herbal teas. Ingredients: Dried... $5.78 Choose Options
Quick view Red Rose Petals Our Red Rose Petals are ideal for the home tea blender and to use in potpourri or craft projects. Ingredients: Red Rose Petals $4.98 Choose Options
Quick view Roasted Dandelion Root The practice of using roasted dandelion root to produce a coffee-like beverage first gained popularity in the mid-1800s and is still going strong. Dandelion root tea has robust flavor, full body and is naturally sweet because of natural fructose, but is... $8.58 Choose Options
Quick view Rose Hips Rose hips are naturally high in Vitamin C and packed with flavonoids (antioxidants). In fact, during WWII the British government commissioned the collection of rose hips to make rose hip syrup as a source of vitamin C as citrus fruits were impossible to... $6.58 Choose Options
Quick view Spearmint Leaves This dried Crushed Spearmint is perfect for adding a refreshing burst of mint flavor to a recipe. Use in mint sauce or mint jelly to pair with lamb. Use for mint tea or other refreshing beverages. Add to oven roasted new potatoes, candied carrots,... $4.58 Choose Options
Quick view Stevia Leaves Stevia Leaf has been in the news in the last few years because it offers a naturally sweet taste with no calories, making it very useful for those trying to watch their weight as well as their sugar intake. Stevia Leaf, also goes by the common names of... $7.98 Choose Options
Quick view Tulsi Our blend of three varieties of Tulsi (Krishna, Rama and Vana) to create the perfect balance of earthy and minty flavors. Steeping Instructions: 1-1.5 tsp, Boiling Water, 3-5 Minutes Ingredients: Rama tulsi, Krishna tulsi, and Vana tulsi $5.98 Choose Options
