Flavor Infused Pu erh Teas

Our Flavor Infused Pu erh Teas combine exotic and delicious flavors with pu erh loose leaf tea. Shop online for loose leaf teas such as Jasmine Pu Erh Tea, Sticky Rice Pu Erh Tea, Chrysanthemum Pu Erh Tea and many, many more of the best loose leaf tea flavors imaginable.

Our Flavor Infused Pu erh Teas are carefully selected, and many are handcrafted in-house. We micro-blend and package small batches assuring you get the best loose leaf tea for each cup.

At The Spice & Tea Shoppe we never compromise on quality and strive to offer you only the best loose leaf tea because we feel you deserve it.

  • Our Chrysanthemum Pu-erh is made from ripened Pu-erh leaf infused with Chrysanthemum flower and pressed into a miniature bird’s nest shape. The Chrysanthemum lends a light and sweet floral note to the earthy and mellow Pu-erh flavors, complimenting the Pu-erh perfectly and creating a unique flavor profile.

    Chrysanthemum Pu erh Tuo Cha

    Our Chrysanthemum Pu-erh is made from ripened Pu-erh leaf infused with Chrysanthemum flower and pressed into a miniature bird’s nest shape. The Chrysanthemum lends a light and sweet floral note to the earthy and mellow Pu-erh flavors, complimenting...

  • Our Jasmine Pu-erh is made from ripened Pu-erh leaf infused with Jasmine petals and pressed into a miniature bird’s nest shape. The Jasmine lends a light and sweet floral note and compliments the Pu-erh perfectly in creating a unique flavor profile.

    Jasmine Pu erh Tuo Cha

    Our Jasmine Pu-erh is made from ripened Pu-erh leaf infused with Jasmine petals and pressed into a miniature bird’s nest shape. The Jasmine lends a light and sweet floral note and compliments the Pu-erh perfectly in creating a unique flavor profile...

  • Nuo Mi Xiang Nen Ye translates to Sweet Rice Tender Leaves. This tea is left for months Nuo Mi Xiang Nen Ye leaves until the tea leaves take on the scent of the herb. The leaves are then pressed into tiny tuo chas, are left to ferment and then finally wrapped in rice paper. Once steeped, the tea emits a sweet aroma identical to that of fresh sticky rice. Brews an exceptionally savory yet robust cup. Steep: 1 tuo cha, Boiling Water, 3-5 Minutes

    Sticky Rice Pu erh Tuo Cha

    Nuo Mi Xiang Nen Ye translates to Sweet Rice Tender Leaves. This tea is left for months Nuo Mi Xiang Nen Ye leaves until the tea leaves take on the scent of the herb. The leaves are then pressed into tiny tuo chas, are left to ferment and then finally...

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